What do we know about the future of urbanization in relation to food systems
The world is urbanizing rapidly. The global urban population increased from 2.87 billion in 2000 to 4.38 billion in 2020, a 53 percent rise, and is...
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What do we know about the future of rice in relation to food systems
Global rice production remained more stable than maize and wheat production in recent years, while rice consumption continues to increase, albeit at...
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What do we know about the future of diets and nutrition
Diets continue to evolve and nutrition challenges are changing as diets shift from traditional to more modern ones that are higher in animal-source...
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What do we know about the future of roots tubers and bananas in relation to food systems
Root, tuber, and banana (RT&B) crops are vital for food and nutrition security, providing quick calories, buffering against food crises, and...
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What do we know about the future of food systems in East and Southern Africa
Food demand in East and southern Africa (ESA) is expected to be three to nine times higher by 2050 (relative to 2010), depending on the emerging...
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What do we know about the future of food systems in Central and West Asia and North Africa
The subregions of Central and West Asia and North Africa (CWANA) will continue to import around 50 percent of domestic food requirements by...
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What do we know about the future of pulses in global and regional agrifood systems
Low- and middle-income countries (LMICs) account for about 55 percent of global pulse production. Nearly one-half (48 percent) of global production...
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What do we know about the future of food systems
Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many...