Publications

Food systems in West and Central Africa (WCA) are challenged by slow growth in productivity and incomes and by climate change. Urbanization and...

Many food systems-related databases, tools, and dashboards are available, but to ensure these tools are helpful for decision-makers, they must be...

The global energy transition currently in process involves increases in variable renewable energy generation and ongoing electrification of transport...

Global poverty declined rapidly over the past 25 years, from around 30 percent to 8.5 percent today, but a series of global crises caused the pace of...

Wheat has been and will remain a major component of diets globally. It accounts for an average of 18 percent of total energy intake and 19 percent of...

Urbanization and income growth lead to more diverse diets and increased consumption of animal-source foods (ASF) in lower-income countries, while in...

The food systems of Southeast Asia (SEA) are projected to be under increasing pressure due to multiple drivers, including population growth,...

The total amount of cropland across the globe is likely to expand over the next three decades due to rising demand for food along with feed for...