International Cooperative Testing of the Alkali Digestibility Values for Milled Rice
An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice...
An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice...
The multiplicity of soils, climates and vegetation types in Minas Gerais State has resulted in a large variation in the genera and species of legumes...
Several physical and biological factors that limit cassava productivity are described: temp. and photoperiod, soil water availability, RH, soil...