Diet fruit and vegetable intake and nutritional status in Fiji A scoping review
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective...
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Diets fruit and vegetables consumption and nutritional status in Benin A scoping review
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases....
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Anaemia among motherchild dyads in India Trends drivers and future projections
Anaemia among mothers and their children is a widespread public health challenge with profound consequences for individuals and societies. While...
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Factors associated with healthrelated qualityoflife among adolescent girls in northeastern Ghana The role of nutrition socioeconomic factors and family dynamics
Background and Objective Health‐related quality‐of‐life (HRQoL) among young people is a critical indicator of subjective well‐being and...
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Disruptions to agrifood value chains in fragile and conflictaffected states Evidence from Myanmar
Agrifood value chains (AVCs) play crucial roles in food security in fragile and conflict-affected economies where there are widespread challenges and...
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Productive reproductive performance and milk composition of the Sheko cattle breed in Ethiopia
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Womens dietary diversity and child feeding practices amidst COVID19 in India Findings from National Family Health Surveys 20162021
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
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Preferences for Bundled IndexBased Livestock Insurance Evidence From Northern Kenya
Considerable attention has been placed on bundled index insurance to enhance climate resilience, address multiple risks simultaneously, and increase...