Publications
154617 search results
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Assessing the role of food MSMEs in providing employment for women and youth in Ethiopia
Micro-, Small-, and Medium-Sized Enterprises (MSMEs) are often important sources of employment in the food retail environment of Low- and...
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Droughtinduced cyanogenesis in sorghum Sorghum bicolor L Genotypic variation in dhurrin biosynthesis and stress response
The accumulation of the livestock-harming cyanogenic glucoside dhurrin in the vegetative tissues limits the use of sorghum as a major pasture crop....
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Deployment of EDACaPv2 Backend to Ethiopian Institute of Agricultural Research EIAR Infrastructure
The Ethiopian Digital Agro-Climate Advisory Platform (EDACaP) is a nationally led initiative that integrates geographical, climate, weather, soil,...
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Cooperation and the management of local common resources in remote rural communities
It is widely recognized that local management of common pool resources can be more efficient and more effective than private markets or top-down...
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Genetic diversity and trait associations in biofortified shortduration sweet potato Ipomoea batatas L genotypes
Background: Sweet potato (Ipomoea batatas L.) is a nutrient-dense crop rich in carbohydrates, vitamins A and C, and dietary fiber, with broad...
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Anticipatory action and pastoralism in Africa A synthesis of current challenges opportunities and priorities
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Managing sweetpotato seed degeneration
Sweetpotato seed degeneration, mostly caused by virus infections, is a persistent constraint undermining crop yields and food security in Tanzania,...