Gender transformative food and nutrition training workshop report Nakuru County
The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link...
Publications
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Nitrogen Fertilizer Adjustment in LegumeCereal Rotations
Sustainable food production is one of the major global challenges, exacerbated by climate change, increasing population, and natural resource...
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A mechanistic understanding of the effect of lime and compost on soil cadmium availability in cacao farms
To develop soil amendments that effectively lower cadmium uptake by food crops, a mechanistic understanding is needed of the factors influencing Cd...
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From knowledge to action the role of coproduced climate services in promoting climatesmart livestock practices and resilience in Senegal
This study assesses the impact of co-produced climate-informed advisory services on the knowledge, adoption, and welfare of livestock farmers in the...
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Autonomisation des femmes dans lutilisation des SIC
This report summarizes the outcomes of a training of trainers held from 16 to 18 September 2025 in Thiès, Senegal, under the AICCRA project in...
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From design to action Evidence of implementation and scaling up of agroclimatic services in Guatemala
English: This document synthesizes the evidence of the implementation and scaling up of community-based agroclimatic bulletins in Guatemala,...
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Senegal National Framework for Climate Services NFCS Status achievements
This document presents the status and achievements of Senegal’s National Framework for Climate Services (NFCS), established in alignment with the...
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Mapping the vulnerability of Asian rosewood species to multiple threats A guide for prioritizing conservation and restoration areas considering ecoregional diversity