Publications
154409 search results
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Transformative bottomup change in highly dynamic food environments Learning from living labs in Africa
The relationship between food environments, diets, and consumption practices is essential in improving nutrition and health outcomes. Despite growing...
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CGIAR Multifunctional Landscapes at COP30 Advancing Adaptation and NatureBased Solutions
This article by Regina Edward-Uwadiale highlights CGIAR’s engagement at the 2025 United Nations Climate Change Conference (COP30) in Belém, Brazil,...
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A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
Alternative plant and seaweed protein sources other than soy and pea have gained significant interest as sustainable replacements of...
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Engaging traders in strengthening seed systems in Tanzania key drivers for selling grains of improved varieties of sorghum common beans and groundnuts
Seed systems in sub-Saharan Africa face constant challenges such as limited access to quality seeds and low varietal turnover. Despite numerous...
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Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya
Antibiotic resistance is a significant global public health threat, rendering treating human and animal infections difficult, longer and expensive....
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Food systems in conflictprone and climateaffected areas of Northern Nigeria Humanitarian and development challenges
Protracted conflict and climate shocks have profoundly disrupted food systems in northern Nigeria, yet little empirical evidence exists on how these...
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Mapping the design and implementation of seed sector regulation The case of Rwanda
Rwanda’s seed sector is changing, with clear signs of a move towards greater responsiveness to market actors and forces and new investments in the...