Food loss is a significant source of economic inefficiency in value chains. In many developing countries, including Nigeria, a majority of fruits,...
Intercropping annuals with perennials like banana, coffee, and trees is common in East and Central Africa, where farms are small and fragmented, but...
PREZODE is a global One Health initiative, involving scientists, communities, governments and practitioners, to prevent zoonotic epidemics and...
The Digital Transformation Accelerator advances CGIAR’s ability to address food, land, and water (FLW) challenges by leveraging data, digital...
In 2025, CGIAR launched the Gender Equality and Inclusion Accelerator that builds on the Impact Platform on Gender Equality, Youth and Social...
The genebanks operated by CGIAR Centers are custodians of the world’s most diverse publicly available crop germplasm collections. They conserve more...
Within the CGIAR Portfolio, Better Diets and Nutrition challenges traditional ways of thinking about how to remake food systems to improve diets....
In many developing economies, agricultural input subsidies are increasingly delivered through public-private partnerships (PPPs), yet rigorous impact...