Agrifood Systems for Climate Resilience and Gender Inclusivity A strategic Review of the Evidence
It is crucial to address the impact of climate change on agricultural production and to enhance the resilience of farmers and farming practices in...
It is crucial to address the impact of climate change on agricultural production and to enhance the resilience of farmers and farming practices in...
On the 11th of June 2023, the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Agricultural Research Center (ARC) of...
On July 24, 2023, the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Lebanese Agricultural Research Institute...
Regeneration and characterization of self-pollinated crops at ICARDA – Best practices and considerations
Hydroponic forage production is a viable option to provide farmers with a source of highly palatable forage at times of the year when other sources...
CWANA Genetic Innovation and Regional CGIAR Initiatives consultation meeting with NARES to develop guiding principles up to 2030 for the development...
Globally cultivated on 49 million hectares, barley ranks fourth after maize, rice, and wheat. Dubbed the 'climate change crop', it thrives...
The Nagoya Protocol.