Development of bread wheat genotypes for multiple resistance to foliar diseases
Global food security and sustainable wheat production are both constantly threatened by increased human population. Yellow rust (Puccinia striiformis...
Publications
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Assessing Effectiveness of Community Conversations and Communities of Practices in empowering communities in Doyogena Menz and Bonga
Participatory engagement of communities is key to establish clearer understanding of existing challenges, collectively identify plausible solutions,...
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Prioritisation of genetic innovations targeted to CWANA product profile and demand creation stakeholder consultation meeting Lebanon
A series of hybrid country-focused meetings took place between NARES, national and regional stakeholders, CGIAR breeders and F2R-CWANA WP2...
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Development and deployment of climate resilient wheat varieties to ensure food security in Africa
Wheat production in the CWANA and SSA regions is significantly affected by abiotic (heat, drought) and biotic (rusts, septoria, etc) stresses. The...
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Potential of Crop Simulation Models to Increase Food and Nutrition Security Under a Changing Climate in Nepal
With current trends of increasing population, decreasing arable land, and a low yearly increment rate of cereal productivity, Nepal has an annual...
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Best practices for regeneration of forage and pasture legume and range genetic resources
Best practices for regeneration of forage and pasture legume and range genetic resources.
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Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits....
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Loci controlling moisture conversion of durum wheat Triticum turgidum sp durum productivity
Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity.