How voluntary land pooling is growing food production
Fragmented landholdings remain a major constraint to agricultural productivity in many smallholder farming systems. This article explores the...
Publications
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Community and household shocks and coping strategies Findings from the ninth round of the Myanmar Household Welfare Survey April October 2025
The ninth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was conducted between July...
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Establishing Entry Points for Sustainable and Inclusive Groundwater Use for Agriculture in the Mekong
This research has been carried out in contrasting settings in Champassak province in Lao PDR and Prey Veng province in Cambodia to identify entry...
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An Innovate Way to Quantify Water Energy Food Nexus at the Watershed Scale
Water, energy, and food are recognized as a new dimension in debate among the research scientists and the policy makers for a sustainable future....
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Genomic evidence of positive selection highlights functional divergence associated with environmental resilience in central and West African indigenous cattle
African indigenous cattle harbor rich genetic diversity shaped by long-term adaptation to tropical climates and endemic diseases, notably...
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Systemsoriented Innovation towards Sustainable Smallholder Mixed Farming
Existing innovation approaches in smallholder mixed farming systems (MFS) often fall short by overlooking system complexity and local contexts. This...
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Towards Inclusive Climate Information Services What We Learned and What Comes Next
This InfoNote synthesizes lessons from the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) program (2021–2025) on advancing...
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Cattle production drives agricultural energy intensity and greenhouse gas emissions in Latin America and the Caribbean
This study investigates how cattle production, energy intensity in agriculture, and environmental degradation (cattle-related CO2eq emissions)...