Spontaneous vegetable production clusters How do they form and how inclusive are they
A prominent but understudied aspect of Odisha’s recent agricultural transformation has been the emergence of spontaneous vegetable clusters. We...
Publications
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Womens voice and agency in organized vegetable clusters The Agriculture Production Cluster APC program in Odisha India
A key policy tool for inclusive agrifood system transformation has been organizing women farmers into collectives. This is especially important for...
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Urban Food Environments and Diets UFED online tool Urban considerations
Specific considerations for planning and conducting assessments in urban contexts are detailed in this Urban Considerations resource, a supplement to...
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Mindset or economics What explains the dominance of maize in Malawi
Malawi’s policy ambitions increasingly emphasize the need for greater crop and diet diversity. De-spite these stated goals, the country’s food system...
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TEMPLATE Model content license agreement for AI Special terms and general terms
This Model Content License (MCL) has been created by CAB International (CABI) under a project funded by the Gates Foundation, examining the potential...
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Papua New Guinea food price bulletin February 2026
This bulletin reports on food price trends from major markets in Papua New Guinea, for the fourth quarter (Q4) of 2025 based on data collected by...
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Unpacking disparity gender and youth in Ugandas rice seed system and pathways to inclusive innovation
"Introduction: This study examines gendered and generational disparities in access to, awareness of, and adoption of improved rice seed...
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New and emerging diseases of temperate grain legumes in the nile valley and red sea region Faba bean gall and virus diseases a review
Temperate grain legumes, including faba bean, field pea, chickpea, lentil, and grass pea, are important food and forage crops in the cereal-based...