In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the...
Since 2021, the Alliance of Bioversity International & CIAT and the International Maize and Wheat Improvement Center (CIMMYT) have led a Latin...
Introduction: Given the rising concern for food safety and environmental sustainability of agricultural intensification in the Global South, we...
Agroecological farming is increasingly promoted as a climate-smart strategy for drylands, yet evidence on its effectiveness, acceptability, and...
Este trabajo se desarrolló en el marco del componente Gobernanza, Instituciones, Políticas e Inclusión del proyecto B-Real, implementado por la...
Background Food environments in low- and middle-income countries (LMICs) are undergoing rapid transformation, particularly in urban and peri-urban...
Resilient food and nutrition systems that support dietary diversity are central to improving welfare outcomes and fostering the formation of human...
Households in low- and middle-income countries increasingly face overlapping economic, climatic, health, and conflict-related shocks that jointly...