CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARCommon beans (Phaseolus vulgaris) are central to food security, nutrition, and rural livelihoods in Eastern Africa, providing affordable protein and...
This brief provides an overview of rice production and yield trends across Latin America to 2050, drawing on expert consultations and empirical...
Africa is one of the continents most vulnerable to climate change. While global temperatures have risen by 0.2°C per decade since 1991, Africa has...
Vietnam is one of the world’s leading rice producers and exporters. Its rice paddies also contribute significantly to methane emissions. This study...
Ample evidence shows that small-scale irrigation (SSI) has positive impacts on agricultural productivity, poverty reduction, climate resilience and...
Each October, the global community focuses on the challenges facing rapidly growing cities and towns, starting with World Habitat Day early in the...
Protracted conflict and climate shocks have profoundly disrupted food systems in northern Nigeria, yet little empirical evidence exists on how these...
