Estudio de la cadena de valor de los maíces nativos y criollos en Colombia
Colombia es un centro de diversificación de maíz y constituye un patrimonio biocultural clave para la soberanía alimentaria y la resiliencia de los...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARColombia es un centro de diversificación de maíz y constituye un patrimonio biocultural clave para la soberanía alimentaria y la resiliencia de los...
Lecture on GHG emissions and nutrient cycling in mixed crop-livestock and pastoral systems in East Africa, held at the University of Hohenheim as...
Urbanization and industrial agriculture are a threat to wild and managed honey-bees, crucial pollinators of the natural- and agro-ecosystems...
Regenerative agriculture is advocated as a response to environmental and socio-economic challenges, yet little research systematically examines its...
Global environmental pressures from food systems threaten biodiversity and the stability of the Earth system, yet the safe operating space for food...
The use of pesticides in agriculture has had mixed consequences. While pesticides have significantly increased agricultural productivity and food...