Food safety in informal markets Hazard assessment for food in East African Community countries
Food-borne diseases result from consuming unsafe food. The burden of food-borne diseases is disproportionately high in Africa. Despite this, there...
Food-borne diseases result from consuming unsafe food. The burden of food-borne diseases is disproportionately high in Africa. Despite this, there...
This study presents an in‑depth analysis of household survey data and focus group discussions conducted under the AICCRA Gender and Social Inclusion...
Cambodia has shifted from being a rice importer to a net exporter. Further rice yield improvement is essential to maintain self-sufficiency and...
Musella lasiocarpa (MLA, 2n = 18, Musaceae) is an endangered species native to south-western China. We assembled its haplotype-resolved,...
Accurate and high-throughput prediction of crop quality parameters is essential for intelligent agricultural production and automated grading. Dry...
This learning note reflects on the use of generative artificial intelligence as a support tool in qualitative data analysis. It highlights its...