Climate change can generate enemyfree space for cropfeeding herbivores
Crop-feeding herbivores reduce the world's food output by approximately 20% and climate change (CC) is bound to deepen those losses. Endemic or...
Publications
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Implications of food trade policy for domestic and international food price volatility
This article investigates the impact of food trade policies on domestic and international price volatility, focusing on rice and wheat markets. It...
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Sustainable water management and agriculture Challenges and opportunities for Mexico
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Impact of climate change on cost and cost efficiency of solar irrigation in SubSaharan Africa
Irrigation is widely recognized as a promising strategy for enhancing agricultural productivity in Sub-Saharan Africa. To support its expansion,...
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Food safety in informal markets Hazard assessment for food in East African Community countries
Food-borne diseases result from consuming unsafe food. The burden of food-borne diseases is disproportionately high in Africa. Despite this, there...
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Molecular and functional characterization of coldadaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
<i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) is a foodborne pathogen with the ability to survive and proliferate under...
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Stakeholder informed innovation and scaling priorities in Bangladesh agrifood systems A country profile report
Bangladesh’s agrifood systems are undergoing rapid transformation under conditions of high population density, shrinking per capita land...
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Gendertargetted and Inclusive CSA Bundles
AICCRA developed a range of inclusive and gender-targetted CSA innovations made up of improved CSA production, practices and technologies. The...