Food safety in informal markets Hazard assessment for food in East African Community countries
Food-borne diseases result from consuming unsafe food. The burden of food-borne diseases is disproportionately high in Africa. Despite this, there...
Publications
154409 search results
-
-
Molecular and functional characterization of coldadaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
<i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) is a foodborne pathogen with the ability to survive and proliferate under...
-
Stakeholder informed innovation and scaling priorities in Bangladesh agrifood systems A country profile report
Bangladesh’s agrifood systems are undergoing rapid transformation under conditions of high population density, shrinking per capita land...
-
Gendertargetted and Inclusive CSA Bundles
AICCRA developed a range of inclusive and gender-targetted CSA innovations made up of improved CSA production, practices and technologies. The...
-
Core metadata The PTFI approach Technical Note
This technical note describes the core metadata framework developed by the Periodic Table of Food Initiative (PTFI) to standardize how information...
-
Advancing womens leadership in agrifood systems in India A compilation of strategies
-
Perception of communities on benefitsharing mechanisms in Bale Mountains National Park Ethiopia
Protected area management has shifted towards holistic, ecosystem-based approaches that consider human-environment interactions. This includes the...
-
Enabling private capital for scaling climatesmart agriculture in Africa Evidence and lessons from AICCRA outcomes 20212025
This info note synthesizes evidence from the AICCRA project on how targeted, science‑based interventions have enabled nearly USD 10 million in...