Neglected and underutilised species (NUS)—often referred to by multiple names including forgotten foods or orphan crops—are plants that have been...
Purpose: The research focuses on analyzing the technical efficiency of a sample of 612 rice (Oryza sativa L.) producers in Ecuador during the year...
This paper presents the learnings from a study that used qualitative research methods to explore how to promote agroecological transitions (AETs),...
Kenya’s avocado industry is rapidly growing with production increasing ten times since 2000. This growth is driven by domestic markets, exports of...
Inadequate diets are a major contributor to malnutrition and the leading risk factor for morbidity and mortality worldwide. Low fruit and vegetable...