Understanding technology diffusion in the agricultural sector
The paper introduces the basic concepts related to adoption, diffusion and innovation in the agricultural sector. This paper introduces relevant...
The paper introduces the basic concepts related to adoption, diffusion and innovation in the agricultural sector. This paper introduces relevant...
This literature review provides an overview of dominant types of agricultural production and water management, processes, and practices in three...
Heifer International’s work to transform food systems is grounded in the idea that regenerative agriculture – especially sustainable livestock – can...
Banana aphids (Pentalonia nigronervosa) are the vectors of Banana Bunchy Top Virus, and research on Banana Bunchy Top Disease often requires access...
Here we report on the adoption of Urochloa hybrids – improved forage grasses – by farmers in the SAAF focal countries of Cambodia, Colombia, Kenya,...
Increasing water scarcity will affect hundreds of millions of smallholder farmers in coming decades, but little is known about the likely forms of...
Maize (Zea mays L.) is a staple food crop in Ethiopia, providing essential calories, minerals and vitamins to millions. Despite significant...