Publications
154409 search results
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The influence of market access on grain legume adoption and intensity in African smallholder households
Context: Grain legumes have been promoted to support nutrition, soil quality and income growth. However, uptake is generally low across African...
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Effects of intercropping desho grass Pennisetum glaucifolium with vetch Vicia villosa on soil fertility forage accumulation and nutritional composition
Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future...
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Resilient futures Acknowledging the shared challenges of early career food system researchers in uncertain times
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...
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Estimating the number of people eating biofortified foods onfarm and from markets A detailed methodology and tool
Background Biofortification is a cost-effective and scalable approach to reduce micronutrient deficiencies. Currently there is scant data detailing...
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Diets fruit and vegetable intake and nutritional status in Sri Lanka A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in...
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Armed conflict communitybased cash transfers and social cohesion Evidence from a randomized intervention in Ethiopia
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Spatiotemporal patterns of Rift Valley fever virus in Africa a retrospective genomic epidemiology and phylodynamic modelling study
Background: Rift Valley fever virus (RVFV) is a mosquito-borne zoonotic pathogen causing outbreaks in humans and ruminants across Africa and the...