Best practices for regeneration of forage and pasture legume and range genetic resources
Best practices for regeneration of forage and pasture legume and range genetic resources.
Publications
154597 search results
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Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits....
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Loci controlling moisture conversion of durum wheat Triticum turgidum sp durum productivity
Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity.
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ICARDAs HTP Approach
Presentation on ICARDA’s HTP Approach
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A rapid value chain analysis including agroecological assessment Olive Oil Value Chain Analysis in El Kef Governorate NorthWest Tunisia
This research work was implemented under the CGIAR Initiative on “Transformational Agroecology across Food Land and Water Systems” in the framework...
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Demonstration and scaling of integrated management of parasitic weeds on faba bean in Northern Ethiopia
Parasitic weeds (Orobanche and Phelipanche spp) are key production challenges in the northern parts of Ethiopia. In addition to parasitic weeds, faba...
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Introduction to OneCGIAR Genetic Innovations Action Area the Accelerated Breeding Initiative
Presentation given by Biswanath Das during a partner meeting that took place in Istanbul, Turkiye, 13-15 December 2022 between ICARDA management and...
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Internship on water productivity in Central Asia
This report is a brief summary of a five-month internship conducted on water productivity in Central Asia. In this report, projects regarding water...