Publications
154364 search results
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Leveraging social protection to strengthen womens and girls climateresilience in agrifood systems
Women and girls (WGs) have important roles in making agrifood systems more climate resilient. However, systemic inequalities in access to resources,...
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Dietary genistein supplementation enhances reproductive and bone health in latelaying hens
Aging in laying hens leads to progressive declines in production performance and egg quality, primarily due to deteriorating ovarian function and...
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Aflatoxin B1 contamination and fungal diversity in oilseed cakes and formulated feeds from livestock feed markets in Addis Ababa and surrounding areas
This study was conducted in Addis Ababa, surrounding peri-urban and urban feed markets to assess the prevalence of aflatoxin B1 (AFB1) and identify...
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Microbial safety of tomatoes in Burkina Faso Estimating prevalence and concentration of Escherichia coli and nontyphoidal Salmonella enterica via pooled sampling
Contamination of fresh produce with enteric pathogens is a public health concern in low- and middle-income countries (LMICs), especially in informal...
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Datadriven evaluation of constraints and adaptation priorities in Asian and African rice systems outcomes from the PAiCE toolkit
Context Rice systems across Asia and Africa face persistent production constraints and rising climate-related stresses. Yet adaptation planning...
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Spatially downscaling of future food demand for policy planning
Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a...
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Unscrambling the history of African indicine cattle genomes
African cattle's genetic heritage reflects millennia of relationships between African and Asian human societies and civilizations. By analysing...