This learning note reflects on the use of generative artificial intelligence as a support tool in qualitative data analysis. It highlights its...
Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed...
Suaahara was a USAID-funded multi-sectoral integrated nutrition program that aimed to improve the nutritional status of children under the age of...
Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future...
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...
Background Biofortification is a cost-effective and scalable approach to reduce micronutrient deficiencies. Currently there is scant data detailing...
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in...