Modern cooling technologies that use renewable energy sources have been increasingly recognized as a promising tool to address a multitude of...
The physiological and microbiome-modulating benefits of dietary forage in monogastrics are impeded by recalcitrant fiber and anti-nutritional...
• Globally, 1.29B people worked in agrifood systems in 2021: 868M in agriculture, 418M in non-agriculture AFS. • AFS jobs dominate Africa (64%) and...
Key message Using the full weight matrix and deregressed pedigree-based best linear unbiased predictions in second stage models lead to selections...
Common bean is a cornerstone of food security, nutrition, and household incomes in Uganda, particularly for women smallholder farmers. However,...
Genotype & times; environment (G & times; E) interaction is a key factor influencing the selection of stable and high-yielding sweet potato...
Although hope and aspirations are increasingly considered to be both intrinsically and instrumentally valuable, quantitative evidence on the...