Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya
On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a healthy bean crop planted to showcase the newly released high iron and zinc bean varieties; Angaza, Faida and Nyota. Thirsty for knowledge, farmers are seen trickling in for a field day to learn about the nutritious beans, how best to grow them and the market