Over two billion people already live in areas experiencing high water stress, and that number is expected to grow as a combination of climate change, population growth and unsustainable production and consumption patterns takes its toll. At the heart of the unfolding crisis is food production, which currently accounts for around 70% of global water withdrawals and can reach more
How to tailor data visualization and evidence sharing for improved stakeholder uptake and application? New research brief and blog from CIFOR-ICRAF team. Imagine that you’re in charge of a geographical area (let’s say a state) for a period of time. During this time, a disease outbreak is predicted to happen. Your chief medical advisor tells you that the disease will
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who grew sweetpotato and cassava were less affected and better prepared for recovery. That’s the conclusion of a study by researchers from the CGIAR Research Program on Roots, Tubers and Bananas (RTB), recently published in the International Journal of Disaster Risk Reduction. Sweetpotato and cassava have long been
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the United Nations is promoting for this year. I knew they were promoting multi-stakeholder dialogues in different countries and regions of the world in preparation for the Summit, and I had even helped prepare materials to promote such dialogues in Honduras, Ethiopia, and Bangladesh. But taking
Young people today step into the world at a critical crossroads for our food systems. At present, the production, processing, distribution, consumption and disposal of our food does not work for people or our planet. Read more
ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and development in agriculture value chains. The open day provided an excellent networking forum for farmers and youth in Tanzania to share different knowledge and ideas about agribusiness to develop their capacity and promote and showcase youth agricultural products to increase their income. The exhibition brought
Eating healthy snacks is one way to combat poor nutrition, while legumes can replace animal-based proteins in various preparations. Snacks fortified with legumes, particularly soybean, are nutritious enough for household consumption. They are rich in protein, fiber, and minerals such as iron and zinc, and are satiating. Researchers carried out a recent study to evaluate the physical, nutritional, anti-nutritional properties, and consumer
An IITA-Kano delegation led by Station Head Alpha Kamara visited the Vice-Chancellor Bayero University Kano (BUK), Prof Sagir Adamu Abbas, on 9 June to strengthen the collaboration between both organizations. Kamara noted that IITA had been in partnership with BUK for a long time, from the early collaboration with the Faculty of Agriculture. He thanked BUK for partnering with the