After a gap of 14 years, Odisha state in India officially released a new groundnut variety ‘Kalinga Groundnut-101’ as an alternative to ‘Devi’, the ruling variety. Both the varieties are of ICRISAT origin. The new variety has a pod yield and kernel yield advantage of 12.1 % and 20.7% respectively. It is tolerant to drought, foliar fungal diseases, late leaf
BY UMA LELE AND MARK ROSEGRANT Increasing public and private investment in agricultural research and innovation by only $4 billion per year would achieve Sustainable Development Goal 2 (SDG 2) in East Asia, South Asia, and Latin America and the Caribbean and reduce the risk of hunger from 24.3% to 11.8% of the population of Africa south of the Sahara.
WorldFish’s Resilient Small-Scale Fisheries Research Analyst, Joctan Dos Reis Lopes, answers questions on the role of digital innovations in transforming aquatic food systems to be more equitable, inclusive, and accessible to young people in the Pacific. Read more
In Myanmar, just four out of ten households have access to nutritious diets. This lack of diverse, nutritious foods means one in every three children under five years of age suffers from stunting, and one in every five is underweight. Read more
Smallholder farmers are often torn between maize seed varieties that have multiple desirable traits. Since they cannot always have it all — there are limits on what traits breeders can integrate in any given variety — they face the dilemma of which seed to pick at the expense of an equally desirable option. Trait preference trade-offs among maize farmers in
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclusion in agri-food systems, with a focus on the opportunities posed by aquatic food systems. Read more
Action on food systems transformation must be stepped up to ensure food security for the almost 100 million Vietnamese people and globally.