Taste of progress: High-iron bean nutritional formulation draws international acclaim
When Samuel Uwihanganye – a passionate advocate for children’s nutrition and community empowerment – began experimenting with fortified flour blends in his modest facility in Bweramvura, Rwanda, he likely never imagined that his creations, which he developed with technical support from the Alliance of Bioversity International and CIAT through the Pan-Africa Bean Research Alliance (PABRA), would someday receive international recognition.