The growing global demand for Amazonian products such as cacao has sparked discussions on how to address technical challenges such as aging plantations, inadequate fertilization, irregular cultivation practices, and a high incidence of pests and diseases, to boost production in southern Colombian regions like the municipality of San José del Fragua in Caquetá department. Since 2016, following the signing and
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under irrigated ecosystems. The crop plays a significant role in the country’s economy, food security, and culture. The valley is the country’s major rice-producing region, with about 70% of the country’s total rice production, covering about 46% of agricultural lands. Secondary only to the SRV region
Bringing together diverse voices to anticipate challenges, identify opportunities, and strengthen CGIAR’s digital transformation agenda for the decade ahead. The Global South is at the forefront of the digital transformation reshaping food, land and water systems. Emerging technologies such as artificial intelligence, machine learning, big data analytics, remote sensing, and inclusive digital platforms are being harnessed to enhance resilience,
In 2014, a joint bold scientific experiment set out to test how wheat fared against West Africa’s relentless heat. Ten years later, the collaboration has delivered heat-tolerant varieties, empowered thousands of farmers, and transformed agriculture along the Senegal River, inspiring new policies, global recognition, and a wheat revolution across the region. In 2013, the Swedish Research Council and the Swedish
IWMI researchers report a 9% increase in global crop water consumption between 2010-2020, adding further pressure on already strained water resources. The post Open access model and data on blue and green water consumption of crops to help close water data gap first appeared on International Water Management Institute (IWMI). View original article .wysiwyg a::after {margin-left: 10px;top: -1px;}
By Katrina Kosec and Lucia Carrillo October 6, 2025 Globally, one in every seven people is now a migrant or a refugee. Displacement has reached record highs, reshaping communities worldwide. As of 2024, close to 120 million people had been forcibly displaced and more than 300 million were living outside their country of birth. By 2050, projections indicate that over 200 million people will be displaced in their
The world’s premier institute for dryland agriculture and a globally acclaimed research center, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), has brought its frontier science to Jamaica through a landmark partnership with the CARICOM Private Sector Organisation (CPSO) and SEPROD, the region’s largest food and FMCG distributor. Backed by ICRISAT’s global expertise, the project will fast-track the
Teachers in eastern DRC are being trained to use beans as tools for better nutrition, resilience, and women’s empowerment, bringing nutrition education, demo plots, and community change to schools through the B4WE project. The skies of eastern Democratic Republic of Congo (DRC) have witnessed decades of conflict and hardship that have taken a heavy toll, but amidst such struggles,