One mother’s movement: Turning a struggle into nutrition for all
It all began in a modest kitchen in Bukavu, a vibrant city in eastern Democratic Republic of the Congo (DRC). There, Babunga Véronique Bienfaite started quietly experimenting with flour blends driven by a mother’s love. Her young son’s health was struggling, and after months of worry and seeking help, she discovered the heartbreaking truth: he was allergic to some ingredients