A theoretical understanding of the interconnectedness of water, energy, and food is not enough to drive change – we need to break institutional silos and design bankable projects.
Irrigation as a service (IaaS) is a transformational approach that reduces irrigation access barriers by offering flexible, low‑cost access to equipment and water.
Small-scale irrigation drives the WEFE nexus. New tools in Pakistan, Mali, and Haiti show how balancing water, energy, and food ensures long-term sustainability.
71.5 million African students are nourished by daily school meals. Home-grown school feeding (HGSF) programmes link these meals to smallholder farmers and local communities, yielding a ripple effect of increasing benefits.
On February 2, 2026, the United States and India finalized a trade deal in which the U.S. will reduce its tariffs from 50% to 18% on merchandise imports from India.
Understanding how food demand responds to income and price changes is essential for anticipating global food needs and expected consumption patterns, and for designing effective food policies.
Many studies have demonstrated that low application of productivity-enhancing inputs such as inorganic fertilizer and improved seeds is a key constraint to low agricultural productivity in sub-Saharan Africa, including Nigeria.
While Uzbekistan offers generous subsidies to tackle its water crisis, a hidden barrier remains: the power grid. Our research reveals why even 92% subsidies fail to convince many farmers when unreliable electricity and poor technical support make new technologies a risky bet.