As extreme weather conditions increasingly threaten the global wheat supply, CIMMYT head of wheat physiology Matthew Reynolds discusses the importance of developing drought-resistant crops through breeding programs to keep bread on the table.
As extreme weather conditions increasingly threaten the global wheat supply, CIMMYT head of wheat physiology Matthew Reynolds discusses the importance of developing drought-resistant crops through breeding programs to keep bread on the table.
Wheat leaves showing symptoms of heat stress. (Photo: CIMMYT) Across South Asia, including major whe…
Read more
Modern agricultural practices have enabled food production to meet — and even outpace — demands…
Read more
BY BIRTHE PAUL For decades, Germany has been a reliable partner of international agricultural resear…
Read more