As extreme weather conditions increasingly threaten the global wheat supply, CIMMYT head of wheat physiology Matthew Reynolds discusses the importance of developing drought-resistant crops through breeding programs to keep bread on the table.
As extreme weather conditions increasingly threaten the global wheat supply, CIMMYT head of wheat physiology Matthew Reynolds discusses the importance of developing drought-resistant crops through breeding programs to keep bread on the table.
BY CLAUDIA RINGLER AND ELIZABETH BRYAN The International Day of Rural Women (Oct. 15) was establis…
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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