This article investigates the asymmetric effects of global price and productivity shocks on welfare in the context of imperfect competition. The...
Greater use of agrobiodiversity and especially neglected and underutilized species (NUS) like amaranth, Bambara groundnut, cassava, fabirama, okra,...
African swine fever virus originated in a wildlife cycle in East Africa and spread to domestic pigs. At least twenty-three genotypes are present in...
The growing global importance of agroecology highlights the pivotal role public and private sectors play in providing incentives and investments to...
Background: Undernutrition in early childhood can be reduced when large-scale, nutritionsensitive programs are delivered with adequate dose, reach,...
Adoption of Climate-smart Agricultural Practices (CSA) enhances crop productivity and livelihoods. Smallholder coffee farmers in Uganda receive...
Climate change further exacerbates sustainability challenges in coffee cultivation. Addressing these requires effective delivery mechanisms for...
Motivated by extremely low levels of basic reading skills in sub-Saharan Africa, we experimentally evaluate two interventions designed to enhance...