Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed declines in nutrition driven by climate change and drought. But pastoralist communities that grew vegetables had better diets than those that didn’t. By CGIAR Initiative on Nature-Positive Solutions Authors: Dr. Céline Termote and Rachel Kibui, Alliance of Bioversity International and CIAT Kenya’s Turkana County is one of