Publications
152247 search results
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Pork safety across Vietnams traditional markets microbial contamination and vendor knowledge attitudes and practices
Foodborne diseases are a major cause of illness in low- and middle-income countries, and most are due to fresh foods sold in traditional markets....
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Stochastic modelling of burden of livestock diseases on domestic ruminants in Ethiopia
This study, carried out in 2022-2023, quantified the financial burden of disease in cattle, sheep and goats in Ethiopia for the year 2021 using the...
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Soil carbon and nitrogen emissions under farmer managed conservation agriculture in Zimbabwe
Worldwide agriculture operates under the threefold challenge of adapting to climate change and mitigating its effects while aiming for sustainable...
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Empowerment unveiled Gender dynamics and the impact of nutritionsensitive agriculture interventions among ethnic minority groups in northern Vietnam
Gender equality and women's empowerment are key global agendas, yet women often face marginalization compared to men. Nutrition-sensitive...
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Associations between Global Diet Quality Score GDQS and obesity in women of reproductive age in Northern Tanzania A crosssectional study
Background Obesity is an increasing problem among women of reproductive age (WRA) in Tanzania. Objective We described WRA’s nutritional status by...
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Armed conflict communitybased cash transfers and social cohesion Evidence from a randomized intervention in Ethiopia
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Resilient futures Acknowledging the shared challenges of early career food system researchers in uncertain times
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...