Opportunities for a lowemission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste...
Publications
152247 search results
-
-
Towards lowemission food systems in Guinea A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
-
Outcome assessment of the digital agriculture ecosystem in Ethiopia
Ethiopia is making gradual but notable progress toward the digital transformation of its agricultural sector, driven by investments in connectivity,...
-
Setting up Indus Telemetry for canal flow monitoring a learning experience
Indus Telemetry was launched in 2017 as a research-for-development initiative in Pakistan, led by the International Water Management Institute...
-
Hidden costs of fertilizerinduced acidification in subSaharan Africa
-
When prices spike Identifying excessive volatility in fertilizer markets
Sharp and volatile fertilizer price movements can hinder adoption and reduce agricultural productivity, especially among vulnerable smallholders....
-
Pork safety across Vietnams traditional markets microbial contamination and vendor knowledge attitudes and practices
Foodborne diseases are a major cause of illness in low- and middle-income countries, and most are due to fresh foods sold in traditional markets....
-
Stochastic modelling of burden of livestock diseases on domestic ruminants in Ethiopia
This study, carried out in 2022-2023, quantified the financial burden of disease in cattle, sheep and goats in Ethiopia for the year 2021 using the...