Small and medium enterprise development for climate adaptation and an inclusive food system in Egypt
Rural households in many low- and middle-income countries remain highly dependent on agriculture and related value chain activities, making them...
Rural households in many low- and middle-income countries remain highly dependent on agriculture and related value chain activities, making them...
The potential of rice straw as an energy source for ruminants is substantial and depends on improving its cell wall composition through genetic...
The work on beans at the Alliance of Bioversity International and CIAT is supported by diverse funding partners. This work is implemented under the...
With human population on the rise, there is a growing need to address food availability and security. By 2050, the need for farmed products will be...
Based on the collaboration with the Gender, Youth and Social Inclusion team (AoW5) of the CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science...
Vision2Biomass is an AI-driven approach for quantifying crop residue retention in paddy fields to support digital Monitoring, Reporting, and...
This information brief presents the development of digital soil maps and a Soil Quality Index (SQI) for Malawi, based on 1,813 geo-referenced soil...