Micro, small, and medium enterprises (MSMEs) constitute the vast majority of firms operating in the food system, particularly so in LMICs (Reardon et...
Based on China’s “dual-carbon” goals, rural areas are rapidly advancing toward low-carbon transition. However, uniform policy instruments may...
International trade is a defining feature of contemporary food systems and can generate substantial environmental pressures in tropical forest...
This report explores how bamboo can function as a village-scale carbon sink and a catalyst for low-carbon transition, using Qingshan Village’s M+...
In the context of global climate change and food system transformation, developing low-carbon (zero-carbon) agricultural production models has become...
Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among...
Women’s political participation remains persistently lower than men’s worldwide. While barriers to women’s civic engagement are well documented,...
Global calls to repurpose agricultural support toward more sustainable and equitable food systems have intensified scrutiny of fertilizer subsidies....