Using bestworst scaling to inform agroecological interventions in Western Kenya
Both the demand for food and the environmental impacts of food production are estimated to significantly increase by 2050. Agroecological...
Publications
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When water runs out Adaptation to gradual environmental change in Indian agriculture
Increasing water scarcity will affect hundreds of millions of smallholder farmers in coming decades, but little is known about the likely forms of...
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Disruptions to agrifood value chains in fragile and conflictaffected states Evidence from Myanmar
Agrifood value chains (AVCs) play crucial roles in food security in fragile and conflict-affected economies where there are widespread challenges and...
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Saving lives through technology Mobile phones and infant mortality
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Diets fruit and vegetables consumption and nutritional status in Benin A scoping review
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases....
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Wholesalers and the transformation of the hidden middle of the aquaculture value chain in Bangladesh
The rapid growth of aquaculture in Bangladesh over the past 30 years has been accompanied by a proliferation of wholesalers. Wholesalers are often...
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Understanding the evidence gaps Diets and fruit and vegetable intake across five diverse low and middleincome countries
Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant public health challenge globally. This...
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Price and volatility transmission from international to domestic food and fertilizer markets in Central America
Recent global shocks have triggered sharp spikes in international food and fertilizer prices, raising concerns about their domestic impacts. This...