Bundling of feed and forage innovations in Central Ethiopia and Amhara regions
Livestock feed resources in Ethiopia are primarily derived from natural pasture, crop residues, crop aftermath, fodder trees, and shrubs, with...
Publications
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Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
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National variety trial of promising Napier grass Cenchrus purpureus accessions across different agroecologies in Ethiopia
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Stabilizing access to fodder for dairy farmers in Kenya
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National variety trial of Lablab Lablab purpureus accessions in low and mid altitude locations in Ethiopia
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Implementing gender transformative approaches GTAs in smallholder chicken value chains in Tanzania
Inequitable gender norms hinder the development of efficient and equitable agri-food systems. In chicken value chains, for example, inequitable...
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Refreshment training of the Africa Asia Dairy Genetic Gains AADGG App to data recorders in Nepal
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Dynamic drivers of human and animal disease risk in wild meat value chains