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Publications

• In search of a new tool for phenotyping tick resistance in cattle
• Translating virome analyses to support biosecurity, on-farm management, and crop breeding
• Birds and bats enhance cacao yield despite suppressing arthropod mesopredation
• PlaSA Colombia, Community of Practice in Food Systems
• Digital map of chemical fertility of soils of continental Ecuador
• Alternative sources of protein for food and feed
• Lanzamiento nacional de la plataforma PlaSA Colombia
• Felipe Fonseca: Director General de la Unidad de Planificación Rural Agropecuaria (UPRA)
• Diego Mora: Representante asistente y oficial de programas de FAO Colombia
• Action Plan for advancing Gender equity, Diversity and Inclusion (GDI) in CGIAR's Workplaces, 2023-24
• AVONET: morphological, ecological and geographical data for all birds
• Public–private partnership generates economic benefits to smallholder bean growers in Uganda
• Implementing a One Health approach to strengthen the management of zoonoses in Ethiopia
• Phenotypic characterization, genetic diversity assessment in 6,778 accessions of Barley ( Hordeum vulgare L. ssp. vulgare) germplasm conserved in national genebank of India and development of a core set
• Generation mean analysis reveals the predominant gene effects for grain iron and zinc contents in Pearl Millet
• Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual-purpose cows in the Colombian Amazonian piedmont
• Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
• NEXUS Gains: Update for the CGIAR System Council
• Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin
• Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
• Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia
• The number of tree species on Earth
• Inclusive diets within planetary boundaries
• The era of reference genomes in conservation genomics
• Potential of rice (Oryza sativa L.) cultivars to mitigate methane emissions from irrigated systems in Latin America and the Caribbean.
• Is agricultural digitization a reality among smallholder farmers in Africa? Unpacking farmers' lived realities of engagement with digital tools and services in rural Northern Ghana
• Integrating climate mitigation and environmental peacebuilding objectives through sustainable land use systems: Theory of change and indicators
• Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
• Emerging pathways for scaling: Insights from AICCRA country clusters
• AgriTech4Morocco Innovation Challenge Acceleration welcome pack and training materials
• AgriTech4Morocco Innovation Challenge Acceleration workbook for one-on-one tutorial sessions
• Risk Contingent Credit: A stakeholder engagement to inform project expansion in Kenya
• AgriTech4Morocco Innovation Challenge Bootcamp Report
• Dealing with predatory publishers/publishing: Answers to some of the most common questions
• Notes about Phaseolus pallar Molina (Leguminosae-Papilionoideae-Phaseoleae): alas but at best a synonym!
• Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
• Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem
• Analysis of fishers’ wellbeing in the western region of Ghana
• Climate variability indices for ecological and crop models in R: the climatrends package.
• Climate variability indices for ecological and crop models in R: the climatrends package.
• Climate variability indices for ecological and crop models in R: the climatrends package.
• A pan-African pathogen genomics data sharing platform to support disease outbreaks
• Resilience and food security in a food systems context
• Women's land rights in the Kyrgyz Republic
• Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands
• Cassava rapid stem multiplication tunnel: Operations manual
• Foresight Partnership Forum: Forum report
• Seasonality and Recall in Labor Supply Data in Rural Malawi
• First report of the enset root mealybug Paraputo ensete (Williams & Matile Ferrero) (Hem.: Pseudococcidae) on banana in Ethiopia.
• Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on‑farm agrobiodiversity?
• Replication Data for: Establishing common bean traits preferred by consumers in Uganda
• A decentralized approach to model national and global food and land use systems
• Second Newsletter of the CGIAR Initiative on Agroecology [February 2023]
• Assessing the application of gender perspectives in land restoration studies in Ethiopia using text mining
• Food System Country Profiles Website
• CGIAR Report to the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
• Food composition table of selected local tree species in Burkina Faso
• Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
• Adaptation for changing deltas
• Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
• Building a feral future: Open questions in crop ferality.
• Dataset for: Yield in all RTB crops in one cropping season along altitude gradients
• Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
• Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda
• Tackling conflicts, supporting livelihoods: Convivial conservation in the Campo Ma'an National Park.
• Response of banana (Musa spp.) to drought stress based on phenotypic and physiological traits
• Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
• Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products
• Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)
• Gendered Matooke product profile in Uganda
• The distribution of cadmium in soil and cacao beans in Peru
• Profitability assessment of the Coffee agroforestry business driven clusters (CaFC)
• Genome assembly of Musa beccarii shows extensive chromosomal rearrangements and genome expansion during evolution of Musaceae genomes
• Raster files of the diversity and climate change analyses of regionally priority CWR in the SADC region
• The Status of research for the management of the banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa
• 2018-2020-2021 Panel data CSA Monitoring Guatemala and Honduras- demographic, climate, empowerment and social capital modules
• Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
• Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
• Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks
• The origin of cultivated mangosteen (Garcinia mangostana L. var. mangostana): Critical assessments and an evolutionary-ecological perspective
• Connected Conservation: Rethinking conservation for a telecoupled world
• The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia
• Occurrence data for native Asian tree species gathered during the APFORGIS project
• Replication Data for: Establishing common bean traits preferred by consumers in Uganda
• Gendered effects of migration on social organization and smallholder production in Oubritenga Province, Burkina Faso
• Data for: A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
• Against the odds: Network and institutional pathways enabling agricultural diversification
• Daily Methane Emission and Agronomic Data of Rice Cultivars in Latin America and the Caribbean for 2019
• Methods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds
• CGIAR Initiative on One Health publishes 2022 annual technical report
• Study reveals need for more research on burden of pork-borne hazards in eastern and southern Africa
• Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
• Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
• CGIAR Initiative on NEXUS Gains: Annual Technical Report 2022
• Global food policy report 2023: Rethinking food crisis responses
• Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
• Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
• From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics?
• Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
• Impact of information on demand for safe food
• Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
• Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
• Implications of the ban on rice cultivation in Uganda’s wetlands for breeding and seed systems programing
• Behavioral market intelligence and its implications for seed systems development
• Future market segments for hybrid maize in East Africa
• Market intelligence for informing crop-breeding decisions by CGIAR and NARES
• Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender
• One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
• Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
• How and why animal welfare concerns evolve in developing countries
• Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
• Morocco: ClimBeR Inception Workshop Report
• Guatemala: ClimBeR Inception Workshop Report
• ReSCA como una herramienta para calcular brechas para la conservación de la agrobiodiversidad y apoyar la formulación de proyectos de inversión
• El Método 4 Celdas como una herramienta de identificación de recursos genéticos en riesgo en cuatro regiones andinas de Perú: Resultados e implicaciones para estrategias de conservación
• Disruptive seeds and transformation pathways for Guatemala's food system
• The Ethiopian Food System Country Profile
• Kenya Climate Smart Agriculture (CSA) Monitoring and Evaluation Framework and CSA reporting tool
• Radio spots with agroclimatic information from the Local Technical Agroclimatic Committees for the ASO 2022 climate forecast (Spanish)
• Impact of soil compaction on common bean yield in East Africa
• Xanthomonas wilt of enset in Ethiopia: Geographical spread, impact on production systems and the effect of training on disease management practices
• Simulating cocoa production: A review of modelling approaches and gaps
• Influence of altitude as a proxy for temperature on key Musa pests and diseases in watershed areas of Burundi and Rwanda
• Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
• Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
• Bangladesh Food System Profile. Better understanding food systems at country level
• 50 years of growth at CIAT: Moments and milestones
• SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
• Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
• Evaluation of a model (RUMINANT) for prediction of DMI and CH4 from tropical beef cattle
• Susceptibility of common weeds and cultivated crops in major maize growing agroecological zones of Uganda to viruses causing maize lethal necrosis disease
• Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya​
• Meat and milk are more sustainable when the grass is greener
• Empaque barra de chocolate Proyecto SLUS
• Towards a Shared Vision of the Climate Security Nexus in Senegal
• Appui a la mise en oeuvre de l’Integration Regionale des Centres de Recherche et a la coordinaton regionale. Project Intégré de Croissance Agricole dans les Grand Lacs (PICAGL) –Projet Régional
• Co-designing socio-technical innovation bundles for the sustainable intensification of mixed farming systems: A methodological note
• What happens to deforestation when the conflict “ends”? Evidence from the implementation of the Peace Agreement in Colombia
• Three decades after being displaced by conflict, Senegalese communities return to find the climate changed things, too
• ¿Qué pasa con la deforestación cuando “acaba” el conflicto? Evidencia de la implementación del Acuerdo de Paz en Colombia
• Editorial: Physiological, molecular and genetic mechanisms of abiotic stress tolerance in tropical crops
• In vitro propagation from nodal segments of Lippia origanoides (chemotype A)
• Adaptation to compound climate risks: A systematic global stocktake
• Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia
• Home gardens, household nutrition and income in rural farm households in Odisha, India
• A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
• Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
• Postharvest problems and practices in rural Mexico: Summary of diagnostic surveys with smallholder farmers
• The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae
• Situational analysis of the Karamoja-Turkana/West Pokot-Easter Equatoria Cluster
• Improved forage grasses: Bringing their integration into humid to sub-humid livestock production systems to scale
• Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
• Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm
• Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture
• Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction
• Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
• Agro-morphological characterization of lentil germplasm of Indian National Genebank and Development of a core set for efficient utilization in lentil improvement programs
• Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
• Methylation in the CHH context allows to predict recombination in rice
• Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
• Deciphering the role of miRNA in reprogramming plant responses to drought stress
• The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
• Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
• A One Health approach to plant health
• Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
• Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
• Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
• How policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
• On the margins: a review of policies and laws in support of farmer-managed seed systems in
• The impact of user characteristics of smallholder farmers on user experiences with collaborative map applications
• India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
• Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
• Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
• Target 10 – Productive Sectors
• Data management: Cassava as an example
• Food biodiversity: Quantifying the unquantifiable in human diets
• Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia
• Extensive experimental validation of a model for pneumatic drying of cassava starch
• Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries
• Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
• Molecular diagnosis and vegetative compatibility group analysis of Fusarium Wilt of banana in Nepal
• Democratic directionality for transformative food systems research
• Dissection of crop metabolome responses to nitrogen, phosphorus, potassium, and other nutrient deficiencies
• Managing the farmscape for connectivity increases conservation value for tropical forest-dependent birds - dataset
• Developing data interoperability using standards: A wheat community use case
• Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
• Cooperating to make the best use of plant genetic resources in West and Central Africa: a regional imperative
• Matching Seeds to Needs - female farmers adapt to a changing climate in Ethiopia
• Bananas/les bananes
• Banana cultivar names and synonyms in Southeast Asia
• The scientific information activity of Bioversity International: the descriptor lists
• Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture. Report of the mid-term review workshop, 16-19 July 2013
• The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali
• New strategies and partnerships for the sustainable use of plant genetic resources
• Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
• Ecogeography, demography, diversity and conservation of Phaseolus lunatus L. in the Central Valley of Costa Rica
• Blade specifications for strip-tillage on excessively moist clay soils in Southern Bangladesh
• Food safety interventions in low- and middle-income countries in Asia: A systematic review
• Climate Resilient Agriculture Development Pathways for the Agriculture sector in Senegal
• Climate Smart Agriculture Investment Plan for Kenya
• Climate Security Pathway Analysis: Senegal
• Cassava breeding program in the humid Caribbean region of Colombia
• Cassava Breeding Year-end Meeting
• Development of crop decision trees using seasonal climate forecasts
• Implement cassava breeding modernization at the Alliance
• To what extent do policies from across 5 countries in the Middle East and North Africa region integrate climate-related security concerns and risks?
• Policy insights on Sustainable Land Management (SLM) efforts in Ethiopia
• Ethiopia Climate-Smart Agriculture Investments Summary
• Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
• What is the importance of climate research? An innovative web-based approach to assess the influence and reach of climate research programs
• Local working collections as the foundation for an integrative conservation of Theobroma cacao L. in Latin America
• With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
• Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
• Evaluation of resistance of banana genotypes with AAB genome to Fusarium Wilt Tropical Race 4 in China
• Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
• Is climate exacerbating the root causes of conflict in Mali? A climate security analysis through a structural equation modeling approach
• Women in business: Chicken and seed dissemination in Ethiopia and Tanzania
• Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
• Shift and share session presentation on food system drivers of deforestation: A novel approach (December 16, 2022)
• Ecosistema de actores de servicios digitales de información agroclimática en el sector agrícola Centroamericano
• Integrating agroecological principles into rapid value chain analysis: An operational guideline
• Gene editing and agrifood systems
• Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology
• Toward the inclusion of environmental considerations in Livestock Master Plans
• A Community of Practice for Gender-Transformative Research Methodologies
• CGIAR Initiative on Agroecology: Communications Plan
• Harvest and water management by small cattle farmers in Caquetá, Colombia
• Analysis of policies relevant to the Great Green Wall Initiative in Mali
• Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
• Regional policy coherence analysis to scale up action and achievements of the Great Green Wall Initiative
• Taller: hablemos y construyamos juntos temas claves de objetivos de desarrollo sostenible, cambio climático y acciones de mitigación en nuestro teritorio
• Livestock and climate investments 2022
• Best practice guidance for inclusive digital tool development for sustainable rice in Vietnam
• The Great Green Wall Initiative in Sudan - Country Review
• Research support to address barriers and accelerate the impact of the Great Green Wall Initiative
• National Closing Workshop of DeRISK SE Asia in Cambodia
• Desk review report on agrobiodiversity, agroecology/nature-positive practices, and circular economy in Vietnam
• Analysis of policies relevant to the Great Green Wall Initiative in Senegal
• Summary Brief: Considering barriers to accelerating impact in the Great Green Wall Initiative
• Advancing climate resilience in agriculture via climate information services in Myanmar
• The Great Green Wall Initiative in Mali - Country Review
• Derisking delta-oriented value chains in Cambodia, Vietnam and Myanmar: Scoping study on key production systems and value chains
• Analysis of policies relevant to the Great Green Wall Initiative in Ethiopia
• Summary Brief: Examining solutions to accelerating impact in the Great Green Wall Initiative
• The Great Green Wall Initiative in Ethiopia - Country Review
• Gender-differentiated farmers' perception of climate risk and its impact, access to climate information, and adaptation strategies in Senegal
• Improving rice sustainability through digital tools
• Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
• Market study of financial mechanism for climate risk management in the livestock sector in Guatemala
• Estudio de mercado de mecanismos financieros para el sector ganadero en Guatemala
• The implications of climate-related mobility for human security in Vietnam's Mekong Delta: A scoping review
• How does climate exacerbate root causes of livestock-related conflicts in Kenya? An impact pathway analysis
• The implications of climate-related mobility for human security in Bangladesh’s Ganges Delta: A scoping review
• Piloting the Climate Security Sensitiveness Scoring Tool (CSST). A case study assessing the climate security sensitiveness of Participatory Rangeland Management (PRM) in Baringo, Kenya
• Climate Security Investment Planning: A methodology to co-develop investments with climate action and peacebuilding objectives
• Characterization of bean seed producers, seed production and marketing in Eastern and Southern Africa
• Gender-Smart Accelerator Challenge Activity Report
• Impact Investment in Agriculture in Africa: A Case study of Ethiopia, Sudan, Mali, and Senegal
• Adapting growing seasons to climate change can boost yields of world’s staple crops
• Identifying climate mitigation strategies from AFOLU sector in Mexico
• Livestock and sustainable food systems: Status, trends, and priority actions
• Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
• In maize research, farmers’ priorities are our priorities
• A sustainable solution to micronutrient deficiency
• Machine-supported decision-making to improve agricultural training participation and gender inclusivity
• Value chain research and development: The quest for impact
• Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize
• Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
• Performances of three-way cross hybrids over their respective single crosses and related heterosis of maize (Zea mays L.) hybrids evaluated in Ethiopia
• Analysis of adoption of conservation agriculture practices in southern Africa: mixed-methods approach
• Optimizing multi-environment testing in potato breeding: using heritability estimates to determine number of replications, sites, and years for field trials
• The role of crop management practices and adaptation options to minimize the impact of climate change on maize (Zea mays L.) production for Ethiopia
• Assessing the prospects of remote sensing maize leaf area index using UAV-derived multi-spectral data in smallholder farms across the growing season
• Genomic surveillance uncovers a pandemic clonal lineage of the wheat blast fungus
• Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis
• Multi-omic characterization of the maize GPI synthesis mutant gwt1 with defects in kernel development
• Genomics combined with UAS data enhances prediction of grain yield in winter wheat
• Population genetic structure of the maize weevil, Sitophilus zeamais, in southern Mexico
• Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems
• Sustainable intensification and household dietary diversity in maize-based farming systems of Zambia and Zimbabwe
• Updated guidelines for gene nomenclature in wheat
• Haplotype-tagged SNPs improve genomic prediction accuracy for Fusarium head blight resistance and yield-related traits in wheat
• Implementing conjunctive management of water resources for irrigation development: A framework applied to the Southern Plain of Western Nepal
• Estimating acid soil effects on selected cereal crop productivities in Ethiopia: Comparing economic cost-effectiveness of lime and fertilizer applications
• Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?
• Exploiting crop genotype-specific root-soil interactions to enhance agronomic efficiency
• Pathways and determinants of sustainable energy use for rice farms in India
• Reducing susceptibility to drought under growing conditions as set by farmers: The impact of new generation drought tolerant maize varieties in Uganda
• Smallholder farmers' willingness to pay for two-wheel tractor-based mechanisation services in Zambia and Zimbabwe
• Estimating lime requirements for tropical soils: Model comparison and development
• Quantifying wheat blast disease induced yield and production losses of wheat: A quasi-natural experiment
• Agricultural emissions reduction potential by improving technical efficiency in crop production
• Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica
• Managing spot blotch disease in wheat: Conventional to molecular aspects
• Potential impact of scaling adaptation strategies for drought stress: a case of drought-tolerant maize varieties in Tanzania
• Pathways to wheat self-sufficiency in Africa
• Farmers′ use of climate change adaptation strategies and their impacts on food security in Kenya
• Multi-Year on-farm trial data on the performance of long- and short-duration wheat varieties against sowing dates in the eastern Indo-Gangetic Plain of India
• Contextual realities and poverty traps: Why South Asian smallholder farmers negatively evaluate conservation agriculture
• Narrowing maize yield gaps across smallholder farming systems in Zambia: what interventions, where, and for whom?
• QTL cluster analysis and marker development for kernel traits based on DArT markers in spring bread wheat (Triticum aestivum L.)
• Sparse multi-trait genomic prediction under balanced incomplete block design
• EnlACe: La revista de la Agricultura de Conservación No. 62
• Farm size limits agriculture's poverty reduction potential in Eastern India even with irrigation-led intensification
• A wheat chromosome segment substitution line series supports characterization and use of progenitor genetic variation
• Development of a new AgriSeq 4K mid-density SNP genotyping panel and its utility in pearl millet breeding
• Gender differences in smallholders' socioeconomic networks and acquisition of seed of improved wheat varieties in Ethiopia
• Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records
• Physicochemical quality of cauliflower as influenced by cling film wrapping during storage
• Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
• Chapter 11. Agriculture, food and nutrition security: Concept, datasets and opportunities for computational social science applications
• Optimal sample size and composition for crop classification with Sen2-Agri’s random forest classifier
• Genetic analyses of tropical maize lines under artificial infestation of fall armyworm and foliar diseases under optimum conditions
• Developing the Quality Seed Potato Sector in the East African Community: Policies and Investment Priorities.
• Mining sources of resistance to durum leaf rust among tetraploid wheat accessions from CIMMYT’s Germplasm Bank
• Mapping QTL for phenological and grain-related traits in a mapping population derived from high-zinc-biofortified wheat
• Enviromic-based kernels may optimize resource allocation with multi-trait multi-environment genomic prediction for tropical maize
• Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments
• Crop productivity, nutritional and economic benefits of no-till systems in smallholder farms of Ethiopia
• Smart precision agriculture but resource constrained farmers: Is service provision a potential solution? Farmer's willingness to pay for laser-land leveling services in Nepal
• DNNGP, a deep neural network-based method for genomic prediction using multi-omics data in plants
• Planting rice at monsoon onset could mitigate the impact of temperature stress on rice–wheat systems of Bihar, India
• Improved nitrogen use can boost tomato yields
• Gender equity and social inclusion in the water-energy-food-ecosystems (WEFE) nexus: Frameworks and tools for moving from resource-centric to people-centric WEFE nexus approaches
• Rabies research in Ethiopia: A systematic review
• Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
• How does physical disturbance of soil impact carbon mineralization?
• Mechanization, digitalization, and rural youth-stakeholder perceptions on three mega-topics for agricultural transformation in four African countries
• Chinese and Indian economic relations and development assistance to Zimbabwe: Rationale, controversies and significance
• Cambio climático y cacao en Colombia
• Rutas PDET - Informe etnográfico componente ganadería
• Cambio climático y cacao en Perú
• Cambio climático y cacao en Ecuador
• Regenerative grazing for climate, ecosystem, and human health
• AICCRA-Senegal Gender-Smart Accelerator Grant Concept note
• Producción de Yuca en Colombia: ¿Que tanto conocemos?
• Estado actual y acciones requeridas para la mejora de los inventarios de INGEI en relación a óxido nitroso generadas por el estiércol en sistema de pastura y en la gestión del estiércol en Colombia
• Using ENM principles to preserve soil health
• Semillas del Futuro: red de innovación para una agricultura sostenible
• CLEANED: a tool for flagging and addressing environmental issues in livestock production systems
• Forage hybrid market segmentation in East Africa
• Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda
• Analysis of genetic diversity of banana weevils (Cosmopolites sordidus) (Coleoptera: Curculionidae) using tanscriptome-derived simple sequence repeat markers
• Gain and performance in yield and micronutrient concentration in common bean improvement
• The Colombian roundtable for sustainable cattle - 2022 advances and developments
• Segmentación del mercado para los híbridos de forrajes en África del Este
• Effectiveness of pyramided genes in conferring resistance to anthracnose disease in common bean populations
• DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves
• A simple and efficient method for extracting S. Rolfsii DNA for PCR based diversity studies
• Plot-level impacts of improved lentil varieties in Bangladesh
• Participatory action research identifies solutions for improved seed storage in Bangladesh
• Pricing farmer contributions under AIP
• Horticulture policy for Khyber Pakhtunkhwa
• Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
• Targeting Tools 2.0: Targeting and out scaling interventions in agricultural systems – Zambia
• CSA dashboard - Kenya country profiles
• Targeting Tools 2.0: Targeting and out scaling interventions in agricultural systems
• Understanding market preference for fresh fruits and vegetables: A choice experiment approach
• Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe
• Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
• Preparación para un estudio de asociación genómica de la resistencia a la enfermedad del virus de la estría marrón de la yuca (Manihot esculenta), en accesiones de germoplasma de América del Sur
• Caracterización de tipologías de agricultores de cacao de los cantones Tena y Naranjal en Ecuador: indicadores financieros y modelos de negocios
• Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
• Helpers, employees, and owners: Opportunities for women’s empowerment in agricultural value chains
• Beneficios económicos de los sistemas ganaderos sostenibles basados en forrajes en América Latina
• Assessment of farmers’ perceptions and land management preferences using the participatory tool for evaluating land management options
• Key facts from a traditional Colombian food market: Galería El Porvenir
• Viabilidad de semillas: muestreo secuencial en dos pasos para monitoreo
• Impactos en la cadena de valor del cacao en Ecuador como consecuencia del Reglamento (UE) No. 488/2014
• La calidad como factor determinante en la conservación de semillas
• Datos clave de un mercado tradicional de alimentos en Colombia: Galería El Porvenir
• Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
• TH3.2: Men's rural-to-urban migration in Burundi: effects on on banana farming systems by wives of migrants
• El inicio del arroz americano, y su relevancia para la mejora hoy
• FR1.3: Gendered differences in accessing and using climate-smart agricultural technologies in Tanzania
• Pastos de Urochloa para combatir el cambio climático
• Aligned monitoring and reporting frameworks for climate and development: expectations v. reality
• Produciendo germoplasma de fríjol, mediante injertos
• Measurements with purpose: applied economics in action
• Fitomejoramiento de forrajes: Contribuyendo la sostenibilidad de los pequeños productores en los trópicos
• It is five minutes to midnight, Mrs. Rice!: thoughts on American Oryza
• Estudio de la cadena de valor de cafe en El Salvador
• Oportunidades de negocio a través de la intensificación sostenible en el sector ganadero
• WE1.2: Gender Based Analysis Plus: A strengthened approach to gender integration and intersectionality
• Securing land tenure for women and girls to promote climate change resilience
• Influence of different nitrogen fertilizer sources and rates on nitrogen use efficiency and N2O emissions of tropical pasture grasses
• TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
• Toward a Feminist Agroecology
• TH2.2: Gendered mapping and consumer testing of steamed matooke in urban areas of Uganda
• CIAT Urochloa hybrid seed sales and adoption: 2021 data and global developments
• TH3.3: Beyond crops: Towards gender equality in forestry, fisheries, aquaculture, and livestock development
• WE2.1: Can communities of practice help us accelerate and improve our gender research?
• TH1.1: Intra-household decision-making and sustained use of agricultural crop technologies: Evidence from smallholder women farmers in rural Uganda
• Los forrajes tropicales son parte central del futuro alimentario sostenible
• ¿Cómo funciona la Inhibición Biológica de la Nitrificación (IBN)?
• Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
• TH3.1: Empowering women through participatory nutrition sensitive project in Western Kenya
• Promoting composite bean flours to improve nutrition. Innovation Packages and Scaling Readiness (IPSR) Innovation Profile
• Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana
• Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
• Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
• Plant breeding must adapt to climate change, finds study
• A case for support: Taking a pragmatic approach to potato seed in Africa
• Partnership approach to maize development praised in new study
• Study explores how to reduce GHG emissions while supporting food security through nitrogen management
• Heterogeneity of Resilience of Livelihood Strategies in Pastoral and Agropastoral Farming Systems of Rural Semi-arid to Arid Areas in Morocco
• Towards the inclusion of environmental considerations in Livestock Master Plans
• Has global deforestation accelerated due to the COVID-19 pandemic?
• Vapour pressure deficit determines critical thresholds for global coffee production under climate change
• Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government
• Analyzing 25 years of maize supply and demand in the Global South
• Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India
• Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities
• Elevating the role of water resilience in food system dialogues
• Positive incentives for managing groundwater in the presence of informal water markets: perspectives from India
• A historical review of fertilizer policies in Nigeria
• Transformative adaptation and implications for transdisciplinary climate change research
• The cost of the food we waste: how to change behaviours?
• Knowledge, attitude and practice related to rabies among residents of Amhara region, Ethiopia
• Wake up and smell the coffee: Challenges and opportunities for better price transmission along the coffee value chain of El Salvador
• Rural livelihood diversification is associated with lower vulnerability to climate change in the Andean-Amazon foothills
• CAADP BR data improvements and challenges: A critical analysis of theme 2 in the 3rd BR cycle
• Research shows impact of root and crown rot in wheat
• Impactos en la cadena de valor del cacao en Perú como consecuencia del Reglamento UE No. 488/2014
• Towards climate-resilient dairy production in Southern Zambia: Report of a CLEANED decision-making tool training report, 25−28 October 2022
• Retornos económicos de la contribución de FONTAGRO a la innovación agropecuaria en América Latina y el Caribe
• Evaluación económica y ambiental de la implementación de un sistema silvopastoril en Colombia
• De la teoría a la práctica: ¿Qué debemos tener en cuenta al construir esquemas de Pagos por Servicios Ecosistémicos (PSA) efectivos y sostenibles para Sistemas Silvopastoriles? Evidencia de Colombia.
• Becoming a ‘good producer’ in the agri-environmental project economy
• Ten simple rules for developing visualization tools in genomics
• Implicaciones metodológicas e inconsistencias de la Tercera Comunicación Nacional sobre Cambio Climático de Colombia
• Canning quality of popular common bean germplasm in Eastern and Central Africa
• Water sufficiency for cacao production in the Sierra Nevada de Santa Marta (SNSM) region, Colombia
• The “water machine” of Bengal: a data-driven and policy-supported strategic use of aquifers for irrigation is needed to maximize their benefits
• Urban waste and agriculture: a win-win for farmers and for the city?
• Is urban farming in the global south potentially a temporary phenomenon?
• Assessment of soil salinity changes under the climate change in the Khorezm Region, Uzbekistan
• Rebound effects in irrigated agriculture in Uzbekistan: a stakeholder-based assessment
• The role of water in transforming food systems
• Sero-epidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
• Accelerated Breeding: Meeting Farmers' Needs with Nutritious, Climate-Resilient Crops - Proposal
• Compendium of success stories in integrated soil fertility management. Farmer’s voices from Babati District in Tanzania
• Water reuse in the Middle East and North Africa: a sourcebook
• Kenya Climate-Smart Agriculture Monitoring and Evaluation Framework
• Nitrogen use efficiency and N₂O emissions of three tropical forage grasses fertilized with different nitrogen rates
• Making the most of small amounts of seed
• Rice Observatory: Monitoring survey and open access data for the rice sector version 1.0
• Climate-Smart Mapping and Adaptation Planning (CS-MAP) of 12 provinces in Vietnam’s Red River Delta and Northern Midlands
• Herramientas TIC de vanguardia para un acceso más amplio al conocimiento en forrajes tropicales
• Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
• Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
• It’s time to invest in the continent’s regional organisations
• Estudio de la cadena de valor de café en El Salvador
• Caracterización socioeconómica de las cadenas de valor de cacao con énfasis en la problemática de cadmio en Piura y Huánuco, Perú
• Impactos en la cadena de valor del cacao en Colombia como consecuencia del Reglamento (UE) No. 488/2014
• Guidelines for dealing with predatory publishers/publishing: A working document
• Identificación de fincas resilientes en el departamento de Risaralda, Colombia
• Análisis ex ante de estrategias de mitigación de GEI en el cultivo de palma aceitera en la región de Ucayali, Perú
• Análisis de la cadena de valor de cacao del Ecuador y percepciones sobre la regulación europea de cadmio en chocolates y otros derivados del cacao y el cambio climático
• Análisis ex ante de estrategias de mitigación de GEI en el cultivo de cacao en la región de Ucayali, Perú: Hacia una cadena de cacao que contribuya a la conservación de bosques y reducción de gases de efecto invernadero
• Gender relations and inequalities in the Amazon: The potential of geospatial systems to address gender inequalities
• Ukama Ustawi: Diversification for resilient agribusiness ecosystems in East and Southern Africa - Proposal
• Transformational Agroecology across Food, Land, and Water systems - Proposal
• Sustainable Healthy Diets through Food Systems Transformation - Proposal
• Rethinking Food Markets and Value Chains for Inclusion and Sustainability - Proposal
• Network for Enabling Tools, Technologies, and Shared Services - Proposal
• Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
• Mitigation and Transformation Initiative for GHG reductions of Agrifood systems RelaTed Emissions - Proposal
• Livestock, Climate and System Resilience - Proposal
• Foresight and Metrics to Accelerate Food, Land, and Water Systems Transformation - Proposal
• Building Systemic Resilience against Climate Variability and Extremes (ClimBeR): Proposal
• Incentivos para contribuir a la reducción de la deforestación en cadenas de valor de commodities agrícolas en la Amazonía peruana
• Carbon footprint and mitigation scenarios for Hacienda San Jose: Identifying opportunities and challenges using a consolidated modelling framework
• CLEANED environmental assessment of cattle and pig systems in Mai Son district, Vietnam. Baseline Validation Workshop Report
• Assessing the environmental impacts of intervention packages in cattle and pig production systems in Mai Son district, Vietnam. CLEANED baseline and scenario assessment report
• PABRA and the power of beans in Africa: 25 years of transformation.
• Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
• Surveying the use of neglected and Underutilized food-plant species in Africa. Case of Hoima, Uganda
• Sustainable food system country profiles for low- and middle-income countries. Methodology outline
• Assessing the risk of climate change to select agricultural systems in the world’s most vulnerable regions
• Projected benefits of CGIAR Research
• Strategic roadmap on mainstreaming gender-smart investing to scale climate smart agriculture in sub-Saharan Africa
• Mecanismos de retribución por servicios ecosistémicos hidrológicos: estado de avance, cuellos de botella y aprendizajes de las iniciativas en el Perú
• Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
• Report: Forage seed systems stakeholders’ workshop in Kenya
• Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Sexual Exploitation and Abuse/ Sexual Harrassment Prevention and Response Action Plan
• AICCRA Senegal: Private sector mapping - report
• Adoption of common bean technologies and its impacts on productivity and household welfare in Ethiopia: Lessons from tropical legumes project
• The participatory selection of priority climate-resilient value chains for dryland mixed farming systems in Senegal
• Technical feasibility assessment of mini-hydropower development at selected sites in the Highlands of Ethiopia
• AICCRA Partnership Survey Results Report
• MARLO AICCRA 2021 Annual Technical Report
• Évaluation de la vulnérabilité climatique de certaines cultures au Sénégal
• Uganda seed sector profile
• Gender responsive breeding: Lessons from Zimbabwe
• Innovation for agricultural climate risk insurance: household survey preliminary report
• Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Grievance Mechanism
• Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems
• COVID-19 and household food waste in Colombia: The effects of the strict lockdown in 2020
• Base de datos de cobertura de cultivos de cacao en la Amazonia Peruana
• Socioeconomic and environmental survey for implementing sustainable cacao systems for forest conservation for climate change mitigation and peacebuilding in Colombia
• Género en la Amazonía potencial de los sistemas geoespaciales para enfrentar las inequidades de género: Un estudio en el marco del Programa SERVIR-Amazonia
• Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species
• Las dimensiones institucionales y estructurales de los Pagos por Servicios Ambientales en Colombia: el caso de los sistemas silvopastoriles
• Alliances to transform: Young livestock producers and the impact of farmer training programs, the case of “Heirs of Tradition”
• Redesigning farmer-participatory on-farm trials from a citizen science perspective: The tricot experience
• Step-wise guide for weighing cocoa
• Cocoa trait rankings for tricot
• Gender training manual: The driver of smallholder agricultural revolution in Africa
• Participatory community nutrition education: Training manual for community health workers
• Climate smart agriculture: Mitigation and adaptation strategies at the global scale
• Building an urban food policy: the case of Cali, Colombia
• Animal welfare knowledge, attitudes, and practices among livestock holders in Ethiopia
• The Financial Health of the US Farm Sector
• CGIAR Initiative on One Health: Inception Brief
• Market intelligence for informing crop-breeding decisions by CGIAR and NARES
• Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists
• Tackling wheat price rises instigated by conflict
• Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
• Social protection and resilience: The case of the productive safety net program in Ethiopia
• Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan
• The governance of quality and safety in Tanzania's informal milk markets
• MitigatePlus: Sistemas alimentarios bajos en emisiones
• MitigatePlus: Low-emission food systems
• Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic
• Increasing yield gain in Afghanistan
• Using community conversations to explore animal welfare perceptions and practices of rural households in Ethiopia
• Worldwide selection footprints for drought and heat in bread wheat (Triticum aestivum L.)
• Africa Agriculture Trade Monitor 2022
• Because error has a price
• GDI two year progress report
• Quality protein maize: a road ahead
• Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
• After the flood
• Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 Pandemic
• CIFOR-ICRAF Annual Report 2021: Harnessing the power of forests, trees and agroforestry
• CIFOR-ICRAF Annual Report 2020: Building forward better
• One Health gains momentum in Africa but room exists for improvement
• Brochure: Transforming Agrifood Systems In South Asia (TAFSSA)
• Seroepidemiology of selected transboundary animal diseases in goats in Zambia
• Effect of combining organic manure and inorganic fertilisers on maize–bush bean intercropping
• Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
• Cross-Cutting Learning from Platform Evaluations: EiB and Big Data
• Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
• The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
• Inventario de emisiones de gases de efecto invernadero de un modelo de negocio sostenible de cacao en la región de Ucayali, Perú
• CIMMYT is prominent in global climate-food systems conversations, new study shows
• Inventario de emisiones de gases de efecto invernadero de un modelo de negocio sostenible de palma aceitera en la región de Ucayali, Perú
• Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
• Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
• Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh
• Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
• The power of data in improving conditions for female farmers
• Egypt: Impacts of the Ukraine and global crises on poverty and food security
• How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico
• Participatory diagnostic toolkits and crop improvement approaches: participatory methods to assess and use plant genetic diversity in the field.
• Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
• Achieving sixty years of wheat yield increase
• Understanding the role of organic material application in soil microbial community structures
• Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
• Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region
• Bio-innovations genome-edited crops for climate-smart food systems
• Evaluation Framework and Policy 2022 Brief
• CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation
• Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields
• Cost benefit analysis of on-farm management of improved forage varieties in Western Kenya
• CGIAR Research Initiative Proposal Review Report: Accelerating Crop Improvement through Genome Editing
• Livestock investments to transform and scale One Health
• Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
• Quantification of methane emitted by ruminants: A review of methods
• Sustainable management of transboundary pests requires holistic and inclusive solutions
• Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
• Statistical analysis of the weather impact on robusta coffee yield in Vietnam
• Spread of Xanthomonas vasicola pv. musacearum within banana mats: implications for Xanthomonas wilt management
• Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
• Transforming food systems with trees and forests
• Natural occurrence of Beauveria caledonica, pathogenicity to Cosmopolites sordidus and antifungal activity against Fusarium oxysporum f. sp. cubense
• Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia
• Research strategies to catalyze agroecological transitions in low- and middle-income countries
• Study on the ecological effects of dairy cow farming in Ulan Buh desert [基于NDVI的乌兰布和沙漠养牛生态与经济效益研究]
• The population of Fusarium oxysporum f. sp. cubense in Brazil is not structured by VCG or by geographic origin
• Untapped potential of genome-edited crops explored in new research
• "How To" manual for informing crop wild relative conservation and use benefit-sharing mechanism design and implementation
• Lima bean (Phaseolus lunatus L.) a distinguished member of the genebank at the Alliance Bioversity and CIAT
• Innovative digital technologies to monitor and control pest and disease threats in Root, Tuber, and Banana (RT&B) cropping systems: progress and prospects
• GeMo: a web-based platform for the visualization and curation of genome ancestry mosaics
• Gender, tenure security, and landscape governance: Synthesis of studies of PIM’s Governance of Natural Resources Flagship Program, 2013–2020
• The inclusion of Leucaena diversifolia in Colombian cattle systems: An economic perspective
• Silvopastoral systems, working with communities in the Department of Caquetá
• Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems
• Public policies and silvo-pastoral systems in Colombia, Argentina, and Costa Rica: A comparative analysis
• The use of Arachis pintoi in cattle systems in Colombia's Orinoquía region as a first step towards silvopastoral systems
• Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
• Cereal seed value chains in Nepal
• Evaluation of CGIAR Excellence in Breeding Platform (EiB)
• Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
• How application of agricultural waste can enhance soil health in soils acidified by tea cultivation: A review
• Bioversity International Financial Statements 2021: for the year ended 31 December: Including independent auditor's report
• Tackling the implementation gap of climate adaptation strategies: understanding policy translation in Brazil and Colombia
• Disaster risk management, or adaptation to climate change? The elaboration of climate policies related to agriculture in Colombia
• Who defines fine chocolate? The construction of global cocoa quality standards from Latin America
• Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
• The future for urban agriculture: Is it time to rewrite the rules of agriculture?
• Transforming food systems with trees and forests
• Toward a feminist agroecology: achieving a socially just and sustainable food systems transformation
• A meta-analysis of the adoption of agricultural technology in Sub-Saharan Africa
• Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution
• Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
• Strengthening causal inference from randomised controlled trials of complex interventions
• Monitoring the trophic state of shallow urban lakes using Landsat 8/OLI data: a case study of lakes in Hanoi (Vietnam)
• Wheat improvement: Food security in a changing climate
• Niger: Impacts of the Ukraine and global crises on poverty and food security
• Nigeria: Impacts of the Ukraine and global crises on poverty and food security
• Opportunities for orphan crops: Expected economic benefits from biotechnology
• ‘Haricot de Lima’, ‘Haba de Lima’ or ‘Lima bean’: only a toponym or reflecting an evolutive value?
• How to develop and manage your own community seed bank: Farmers’ handbook (Booklet 2 of 3) [Dinka version]
• Galvanized leaf storage proteins serve as a nutrient lifeline for maize under drought, recent study says
• A map of global peatland extent created using machine learning (Peat-ML)
• Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
• Banana seed exchange networks in Burundi - linking formal and informal systems
• Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
• Strengthening causal inference from randomised controlled trials of complex interventions
• Kenya: Impacts of the Ukraine and global crises on poverty and food security
• Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
• Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
• Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation
• HER+: Harnessing gender and social equality for resilience in agrifood systems
• Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
• Embedding circularity into the transition towards sustainable agroforestry systems in Peru
• Emerging impacts of the ILRI CapDev Grand Challenge
• A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent
• The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
• Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemic
• Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
• Nitrogen cycling and N₂O emissions in Brachiaria-based grass-alone pastures and silvopastoral systems in a grazing trial in Colombia
• Climate change effects on pathogen emergence: Artificial intelligence to translate big data for mitigation
• El Observatorio del arroz: curso de capacitación sobre fitomejoramiento convencional y semillas de arroz biofortificado
• Public food procurement: a transformative instrument for sustainable food systems
• Guía práctica: Recuperación de la salud del suelo para la restauración de áreas degradadas por la minería
• Effectively targeting climate investments: A methodology for mapping climate–agriculture–gender inequality hotspots
• Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers
• Spatial and temporal contrasts in the distribution of crops and pastures across Amazonia: A new agricultural land use data set from census data since 1950: Crops and pastures across Amazonia
• Impact of NPK fertilization on upland rice yield, Nicaragua
• Two approaches better than one: identifying spot blotch resistance in wheat varieties
• The importance of functional diversity in regulating forage biomass and nutrition: evidence from mowing in semi-arid grasslands
• Wheat Panache: A pangenome graph database representing presence–absence variation across sixteen bread wheat genome
• Rural clean energy access: Accelerating climate resilience
• Banana seed exchange networks in Burundi - linking formal and informal systems
• Modeling the spatial distribution of soil organic carbon and carbon stocks for the Casanare flooded Savannas, Colombia
• CIMMYT scientists identify novel genomic regions associated with spot blotch resistance
• Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
• Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
• Integrating the concept of peacebuilding in sustainability impact assessment
• Healthy and sustainable diets from today to 2050—The role of international trade
• 2022 Global food policy report: Climate change and food systems
• Initiative Overview – ClimBeR: Building Systemic Resilience Against Climate Variability and Extremes
• Initiative Country Overview – ClimBeR in Morocco
• Molecular survey of Babesia parasites in Kenya: first detailed report on occurrence of Babesia bovis in cattle
• Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5°C target by 2030 but not 2050
• The importance of food systems in a climate crisis for peace and security in the Sahel
• Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
• From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
• New publication: Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India
• Spatio-temporal patterns and risk factors of foot-and-mouth disease in Malawi between 1957 and 2019
• Vulnerability mapping of 100 priority tree species in Central Africa to guide conservation and restoration efforts
• Khaya revisited: Genetic markers and morphological analysis reveal six species in the widespread
• Modelling the costs and benefits of breeding programmes using crop wild relatives reveals high potential returns
• Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
• Tissue necrosis prevention during shoot multiplication of coconut
• In vitro methane production and ruminal fermentation parameters of tropical grasses and grass-legume associations commonly used for cattle feeding in the tropics
• Assessing return on investment of Irish Aid investment to the potato seed system in Malawi, 2007-2017
• Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project
• Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project
• AVENIR Thematic Brief: Climate resilience
• Dossier thématique AVENIR : Résilience face au changement climatique
• A chromosome-level reference genome of Ensete glaucum gives insight into diversity and chromosomal and repetitive sequence evolution in the Musaceae
• Site-specific scaling of remote sensing-based estimates of woody cover and aboveground biomass for mapping long-term tropical dry forest degradation status
• Range-wide priority setting for the conservation and restoration of Asian rosewood species accounting for multiple threats and ecogeographic diversity
• Pasto Agrosavia Caporal (Urochloa brizantha CIAT 26124): Gramínea forrajera de buena calidad nutritiva para los sistemas ganaderos de la Orinoquia colombiana
• Fossil fuels feed climate change and war: Time to quit them
• Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
• Management of soil fertility through application of fertilizers
• Assessment of Grain Legumes and Dryland Cereals Seed Value Chains in Uganda
• Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
• Impact of seed system interventions on food and nutrition security in lowand middle-income countries: A scoping review
• From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
• Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
• Responsible plant nutrition: A new paradigm to support food system transformation
• Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia
• Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
• Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
• Scaling readiness of biofortified root, tuber, and banana crops for Africa
• Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
• Breedbase: a digital ecosystem for modern plant breeding
• Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
• Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
• Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
• CGIAR GENDER Platform brochure
• Cost-benefit analysis of prioritized climate adaptation strategies among smallholder farmers: Evidence from selected value chains across sub-Saharan Africa
• Pan Africa Bean Research Alliance 2015-2020 Results
• Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
• Dossier thématique AVENIR : Les femmes et les jeunes
• AVENIR Thematic Brief: Women and youth
• Digital Agriculture Profile: Ethiopia
• Was a government policy able to smooth a fractured agri-food value chain during a COVID-19 lockdown?
• India’s self-sufficiency policies for pulses and their implications for Myanmar
• Change in global freshwater storage.
• Microbial enrichment on leaf surface and DNA extraction method based on the metagenomics sequencing
• CGIAR Evaluation Framework
• CGIAR Evaluation Policy
• Harnessing Opportunities for Informed Investments in the Sorghum Commodity Value Chain in Tanzania: A Business Case
• A Business Case for Enhanced Investments in the Groundnut Value Chain in Tanzania
• The unseen effects of deforestation: biophysical effects on climate
• Designing gender-inclusive digital solutions for agricultural development
• Análisis de rentabilidad de prácticas resilientes al clima en la producción de Marañón en el Golfo de Fonseca – Honduras
• Bibliometric Analysis to Evaluate Quality of Science in the Context of One CGIAR
• Replication data for: Improving association studies and genomic predictions for climbing beans with data from bush bean populations
• Comparative plastome analysis of Musaceae and new insights into phylogenetic relationships
• SIMLESA: Policy briefs
• ISDC Review of 12 Initiative Proposals
• Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
• How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
• Infographic of the zero deforestation and low Greenhouse Gas (GHG) emissions cocoa business model of the Central Committee for the Future Development of Curimaná
• Infographic of the zero deforestation and low greenhouse gas (GHG) emissions business model in oil palm from Oleaginosas Amazonicas and the Central Committee of Palm Growers of Ucayali
• CGIAR ADVISORY SERVICES: 2021 NARRATIVE AND FINANCIAL REPORT
• High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance
• Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
• Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
• A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
• Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
• Socieconomic and soil conservation practices for cassava crop: survey in Thailand
• Public policies for the development of a sustainable cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis (2010–2020)
• How to strengthen livestock value chains to increase food security and sustainability
• Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
• Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
• Economia aplicada, casos de impacto y proyectos relacionados con Ecuador
• COVID-19 and global food security: Two years later
• Exploring new opportunities for improving AFOLU emissions reporting and the current status of AFOLU emissions for non-annex I countries
• Capacitando la próxima generación de científicos mexicanos
• Payoffs to a half century of CGIAR research
• Cost-benefit analysis for on-farm management options of improved forages in western Kenya
• Aprendizaje social para diseñar y escalar sistemas sostenibles de uso de la tierra (SSUT) en áreas afectadas por conflictos
• Social learning for designing and scaling out sustainable land-use systems in conflict-affected areas
• The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more
• Manual de enfermedades y plagas del maíz
• Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
• Pathways for food and land use systems to contribute to global biodiversity targets
• Preferencias de los productores pecuarios en la adopción de tecnologías forrajeras de la región Caribe y la orinoquía Colombiana
• Soil carbon accumulation in crop-livestock systems in acid soil savannas of South America: A review
• When nature helps your crossing program
• Diez datos claves sobre Semillas del Futuro
• Ten key facts about Future Seeds
• Anticipating gender impacts in scaling innovations for agriculture: Insights from the literature
• 10 datos claves sobre la plataforma Agua de Honduras
• Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
• A cattle graph genome incorporating global breed diversity
• Measuring the Impact of Integrated Systems Research: Promising Approaches and Why CGIAR Needs to Care
• What peace means for deforestation: An analysis of local deforestation dynamics in times of conflict and peace in Colombia
• Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
• Implementación de un Territorio Sostenible y Adaptado al Clima (TeSAC) en Boyacá – Primeros pasos
• Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium
• First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019
• Technology, infrastructure and enterprise trade-off: Strengthening smallholder farming systems in Tamil Nadu State of India for sustainable income and food security
• Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India
• A global dataset for the projected impacts of climate change on four major crops
• Designing gender-inclusive digital solutions for agricultural development: An introductory guide and toolkit
• Gustos y consumo de arroz entre mujeres y jóvenes en Colombia
• Improving forage productivity for increased livestock production using biochar and green manure amendments
• Plan comunitario de resiliencia al cambio climático, Caseríos: Las Casitas, Hato Viejo, El Jocote. Municipio El Corpus, Choluteca. Honduras
• Shift in Cropping System: Is a Sustainable Means of Improving Crop Production and Maintaining Soil Health?
• Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
• Plot-level impacts of improved lentil varieties in Bangladesh
• Climate-Smart Agriculture investment portfolios for the Southern Plains in Jamaica
• Identification and distribution of pathogens coinfecting with Brucella spp., Coxiella burnetii and Rift Valley fever virus in humans, livestock and wildlife
• Unravelling causes of poor crop response to applied N and P fertilizers on African soils
• Understanding factors influencing wheat productivity in Ethiopian highlands
• Gene Editing for Durable Wheat Rust Resistance
• Día Mundial de la Alimentación: Foro Ideas de Negocios con Miguel Ángel Pallares
• Double Cob Maize Sheller - An Efficient Option for Smallholder Farmers
• Service provider model for smallholder mechanization in southern Africa
• ISDC Review of 19 Initiative Proposals
• Responsible artificial intelligence in agriculture requires systemic understanding of risks and externalities
• European network for the conservation and sustainable use of plant genetic resources in nature and on farm
• Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0.
• Infografía del modelo de negocio de palma aceitera cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI) de Oleaginosas Amazónicas y el Comité Central de Palmicultores de Ucayali
• Infografía del modelo de negocio de cacao cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI) del Comité Central para el Desarrollo Futuro de Curimaná
• Evolution of soil fertility research and development in Ethiopia: From reconnaissance to data-mining approaches
• Climate-Smart Agriculture extension services manual for Amity Hall in Jamaica
• Climate-Smart Agriculture extension services manual for Parnassus in Jamaica
• Climate-Smart Agriculture extension services manual for Essex Valley in Jamaica
• Ex ante trade-off assessment of improved forage use in western Kenya and southern Ethiopia
• The architectural unit setting up and architectural characteristics of Néré, Parkia biglobosa, Jack, R. Br. (Fabaceae)
• Propuesta de hoja de ruta para el escalamiento de la Agroecología en Ecuador
• Roadmap for the scaling up of Agroecology in Peru
• Propuesta de hoja de ruta para el escalamiento de la Agroecología en Perú
• Propuesta de hoja de ruta para el escalamiento de la Agroecología en Colombia
• Roadmap for the scaling up of Agroecology in Colombia
• Roadmap for the scaling up of Agroecology in Ecuador
• Genomic Selection for Wheat Blast in a Diversity Panel, Breeding Panel and Full-Sibs Panel
• Planes prediales para la adaptación frente a la variabilidad climática en Boyacá- Colombia
• Genome editing for tolerance to maize lethal necrosis
• Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region, Tanzania
• Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
• Atlas DCL CGIAR - Research Program on Dryland Cereals and Legumes Agri-Food Systems (DCL)
• Climate Security in the MENA Region
• Putting gender at the heart of climate security
• Machinery package for mechanization service providers in Zimbabwe
• Interactions between breeding system and ploidy affect niche breadth in Solanum
• Herramientas informáticas para el estudio de los recursos genéticos
• Application of Four Cell Method prioritisation to orient government conservation strategy and PACS interventions on potato and tuber crops in 4 Peruvian regions
• 2021- CSA Monitoring: Hoima Climate-Smart Village (Uganda)
• Forest cover changes and public policy: A literature review for post-conflict Colombia
• Llevando a escala un mecanismo de pagos por servicios ecosistémicos de la agrobiodiversidad in situ en chacra: un estudio de caso peruano de cultivos andinos priorizados
• Payments for Agrobiodiversity Conservation Services and the Seed Access Challenge: What role for (community) seed banks in Peru?
• Cultivated and wild pearl millet display contrasting patterns of abundance and co-occurrence in their root mycobiome
• Detection of Banana Mild Mosaic Virus in musa in vitro plants: High-throughput sequencing presents higher diagnostic sensitivity than (IC)-RT-PCR and identifies a new betaflexiviridae species
• Identification and development of key descriptors for phenotypic characterization of tuber cowpea [Vigna vexillata (L.) A. Rich.]
• Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
• Modeled distribution of and threats to sandalwood in a changing environment
• 2021- CSA Monitoring/Midline: Santa Rita Climate-Smart Village (Honduras)
• 2021- CSA Monitoring/Midline: Olopa Climate-Smart Village (Guatemala)
• Perspective: The gap between intent and climate action in agriculture
• Gender inclusivity through maize breeding: a review of the issues and options for future engagement
• Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
• Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity
• Drying banana seeds for ex situ conservation
• How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
• The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19
• Incubating Innovation: A One CGIAR Culture and Mindset
• On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
• Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
• Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
• Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
• Plant growth and defense traits in Sorghum bicolor’s response to Chilo partellus in the tropics
• Dryers used to dry rice and maize
• The Turkana Food Environment
• Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
• Geographical distribution and genetic diversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
• Building resilient maize production systems with stress-adapted varieties: Farmers' priorities in western Kenya
• Market intelligence for informing crop-breeding decisions by CGIAR and NARES
• Manejo de pasturas para la crianza de llamas
• Prácticas de uso sostenible de suelo en zonas áridas
• Capacity development for scaling conservation agriculture in smallholder farming systems in Latin America, South Asia, and Southern Africa: exposing the hidden levels
• Hacia un manejo sustentable de la quinua en el altiplano sur de Bolivia
• Forrajes nativos para mejorar la nutrición animal
• Arbustos y pastos para restablecer la cobertura vegetal en zonas áridas del Sur de Bolivia
• Diversity and identification of plant-parasitic nematodes in wheat-growing ecosystems
• The efficacy of fosthiazate, fluopyram, and paecilomyces lilacinus against field population of globodera rostochiensis
• Performance of a hermetic device and neem (Azadirachta indica) in storing wheat seed: Evidence from participatory household trials in central Bangladesh
• Antagonistic potential of Moroccan entomopathogenic nematodes against root-knot nematodes, Meloidogyne javanica on tomato under greenhouse conditions
• First report of crown rot caused by fusarium algeriense on wheat in Kyrgyzstan
• Biodiversity of nematode communities associated with wheat (Triticum aestivum L.) in Southern Morocco and their contribution as soil health bioindicators
• Fungal pathogens associated with crown and root rot of wheat in Central, Eastern, and Southeastern Kazakhstan
• Seedling resistance of some bread wheat genotypes to Fusarium pseudograminearum
• Occurrence of spot blotch in spring barley caused by bipolaris sorokiniana shoem. in South-Eastern Kazakhstan
• The ability of bipolaris sorokiniana isolated from spring barley leaves to survive in plant residuals of different crops
• El Hub - Metodología
• Correction: Sibanda et al. Application of drone technologies in surface water resources monitoring and assessment: A systematic review of progress, challenges, and opportunities in the Global South. Drones 2021, 5, 84
• Global maize production, consumption and trade: trends and R&D implications
• Heterosis and heterotic patterns of maize germplasm revealed by a multiple-hybrid population under well-watered and drought-stressed conditions
• Chapter 14. Seed systems to support rapid adoption of improved varieties in wheat
• Chapter 9. Globally important non-rust diseases of wheat
• Chapter 21. Yield Potential
• Chapter 20. Insect Resistance
• Chapter 22. Heat and climate change mitigation
• Chapter 25. Pre-breeding Strategies
• Chapter 26. Translational Research Networks
• Chapter 1. Wheat improvement
• Chapter 7. Achieving genetic gains in practice
• Chapter 3. Defining target wheat breeding environments
• Chapter 11. Wheat quality
• Chapter 8. Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
• Chapter 12. Nutritionally Enhanced Wheat for Food and Nutrition Security
• From Discovery to Scaling Up : CIMMYT Annual Report 2021
• Simple and effective management methods that can improve soybean production in Bangladesh
• Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
• Genome-wide association study for spot blotch resistance in synthetic hexaploid wheat
• Disease symptoms of Maize Lethal Necrosis (MLN)
• Hatua 12 za kuzingatia ili kupata mbegu bora ya mahindi isiyokuwa na Ugonjwa wa Mnyauko (Maize Lethal Necrosis-MLN)
• Genotyping by Sequencing Advancements in Barley
• A medium density DArTag single nucleotide polymorphism panel for genetic dissections and deployment in cowpea improvement
• Genomic regions associated with salinity stress tolerance in tropical maize (Zea Mays L.)
• Field deployable Reverse Transcriptase–Recombinase Polymerase Amplification (RT-RPA) for detection of Maize chlorotic mottle virus (MCMV)
• Best Practices to avoid Maize Lethal Necrosis
• Contribution of root system architecture and function in the performance of tropical maize (Zea mays L.) genotypes under different moisture regimes
• Meeting sustainable development goals via robotics and autonomous system
• Transforming Agrifood Systems in South Asia (TAFSSA)
• Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments
• Gender, caste, and heterogeneous farmer preferences for wheat varietal traits in rural India
• Estimation of Maize Foliar Temperature and Stomatal Conductance as Indicators of Water Stress Based on Optical and Thermal Imagery Acquired Using an Unmanned Aerial Vehicle (UAV) Platform
• Modeling Spatiotemporal Patterns of Land Use/Land Cover Change in Central Malawi Using a Neural Network Model
• Association of root hair length and density with yield-related traits and expression patterns of TaRSL4 underpinning root hair length in spring wheat
• Identification of spring wheat with superior agronomic performance under contrasting nitrogen managements using linear phenotypic selection indices
• EnlACe: La revista de la Agricultura de Conservación No. 60
• Interpretable machine learning methods to explain on-farm yield variability of high productivity wheat in Northwest India
• Agricultural mechanization in Bangladesh – The future: Workshop report
• Impact of cropping system diversification on productivity and resource use efficiencies of smallholder farmers in south-central Bangladesh: a multi-criteria analysis
• Data-driven similar response units for agricultural technology targeting: An example from Ethiopia
• Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept
• Selenium Concentration in Cattle Serum and Fodder from Two Areas in Ethiopia with Contrasting Human Selenium Concentration
• Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi
• Capturing wheat phenotypes at the genome level
• Perceived Climate Change and Determinants of Adaptation Responses by Smallholder Farmers in Central Ethiopia
• Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin
• Epistasis Activation Contributes Substantially to Heterosis in Temperate by Tropical Maize Hybrids
• Selecting soil hydraulic properties as indicators of soil health: Measurement response to management and site characteristics
• Dissecting the Genetic Architecture of Phenology Affecting Adaptation of Spring Bread Wheat Genotypes to the Major Wheat-Producing Zones in India
• Incorporating male sterility increases hybrid maize yield in low input African farming systems
• Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation
• Impact of Climate Change on Water Resources and Crop Production in Western Nepal: Implications and Adaptation Strategies
• Mapping of SARS-CoV-2 spike protein evolution during the first and second waves of COVID-19 infections in India
• Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
• Genetic gains in potato breeding as measured by field testing of cultivars released during the last 200 years in the Nordic Region of Europe
• Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
• An evaluation of carbon indicators of soil health in long-term agricultural experiments
• The legacy effect of synthetic N fertiliser
• Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia
• Large-scale rollout of extension training in Bangladesh: Challenges and opportunities for gender-inclusive participation
• Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi
• Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal
• Phenological optimization of late reproductive phase for raising wheat yield potential in irrigated mega-environments
• The Effects of Brief Heat During Early Booting on Reproductive, Developmental, and Chlorophyll Physiological Performance in Common Wheat (Triticum aestivum L.)
• Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
• Population structure, allelic variation at Rht-B1 and Ppd-A1 loci and its effects on agronomic traits in Argentinian durum wheat
• Greenhouse gas mitigation benefits and profitability of the GreenSeeker Handheld NDVI sensor: evidence from Mexico
• Re-prioritizing climate services for agriculture: Insights from Bangladesh
• Cloning of the broadly effective wheat leaf rust resistance gene Lr42 transferred from Aegilops tauschii
• Salivary Effector Sm9723 of Grain Aphid Sitobion miscanthi Suppresses Plant Defense and Is Essential for Aphid Survival on Wheat
• Validación del QTL HAP-6A-13 asociado a peso de grano en trigos harineros de primavera
• Emmer Wheat Eco-Geographic and Genomic Congruence Shapes Phenotypic Performance under Mediterranean Climate
• Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
• Editorial: Genomic Selection: Lessons Learned and Perspectives
• Gene Editing to Accelerate Crop Breeding
• Sustainable management of transboundary pests requires holistic and inclusive solutions
• Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
• A framework for sustainable and inclusive irrigation development in Western Nepal
• Cascading socio-environmental sustainability risks of agricultural export miracle in Peru
• Trade-off in the design of sustainable cropping systems at a regional level: A case study on the North China plain
• Chapter 15. Crop Management for Breeding Trials
• Wheat yield estimation from UAV platform based on multi-modal remote sensing data fusion
• Enhancement of plant variety protection and regulation using molecular marker technology
• Forest proximity positively affects natural enemy mediated control of fall armyworm in Southern Africa
• Not Raised ‘To Make Big Decisions’: Young People’s Agency and Livelihoods in Rural Pakistan
• Physiological breeding II: A field guide to wheat phenotyping
• Indifferent to difference? Understanding the unequal impacts of farming technologies among smallholders. A review
• Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana
• Comparing gradient boosting machine and Bayesian threshold BLUP for genome-based prediction of categorical traits in wheat breeding
• State of ex situ conservation of landrace groups of 25 major crops
• Chapter 9. Genome and Environment Based Prediction Models and Methods of Complex Traits Incorporating Genotype × Environment Interaction
• Near-infrared spectroscopy to predict provitamin A carotenoids content in maize
• EnlACe: La revista de la Agricultura de Conservación No. 59
• Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices
• Acción génica y genes que otorgan resistencia a roya de la hoja en Trigo cristalino
• A comprehensive review of wheat phytochemicals: From farm to fork and beyond
• Field Data Collection Methods Strongly Affect Satellite-Based Crop Yield Estimation
• Visualising the pattern of long-term genotype performance by leveraging a genomic prediction model
• Phenotypic assessment of genetic gain from selection for improved drought tolerance in semi-tropical maize populations
• Gender analysis of household seed security : A case of maize and wheat seed systems in Nepal
• Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)
• Global Changes in Cultivated Area and Breeding Activities of Durum Wheat from 1800 to Date: A Historical Review
• Prediction of photosynthetic, biophysical, and biochemical traits in wheat canopies to reduce the phenotyping bottleneck
• Genomic Predictions for Common Bunt, FHB, Stripe Rust, Leaf Rust, and Leaf Spotting Resistance in Spring Wheat
• Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
• Multi-trait genomic prediction using in-season physiological parameters increases prediction accuracy of complex traits in US wheat
• Genomic selection for spot blotch in bread wheat breeding panels, full-sibs and half-sibs and index-based selection for spot blotch, heading and plant height
• Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
• A Flexible, Extensible, Machine-Readable, Human-Intelligible, and Ontology-Agnostic Metadata Schema (OIMS)
• Redesigning of Farming Systems Using a Multi-Criterion Assessment Tool for Sustainable Intensification and Nutritional Security in Northwestern India
• Editorial: Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security
• Progenitor species hold untapped diversity for potential climate-responsive traits for use in wheat breeding and crop improvement
• Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability
• Identification of Genomic Regions and Sources for Wheat Blast Resistance through GWAS in Indian Wheat Genotypes
• Localisation of iron and zinc in grain of biofortified wheat
• Quantitative trait loci mapping reveals the complexity of adult plant resistance to leaf rust in spring wheat ‘Copio’
• An updated checklist of plant agrobiodiversity of northern Italy
• Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
• Pearl Millet Aquaporin Gene PgPIP2;6 Improves Abiotic Stress Tolerance in Transgenic Tobacco
• Furthering 4R Nutrient Stewardship
• Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda
• Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
• Cereal Seed Value Chains in Nepal : Current functions, changing context, and opportunities for upgrading
• Carbon-sensitive pedotransfer functions for plant available water
• Developing a framework for an early warning system of seasonal temperature and rainfall tailored to aquaculture in Bangladesh
• Heterologous expression of the Haynaldia villosa pattern-recognition receptor CERK1-V in wheat increases resistance to three fungal diseases
• Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat
• Genome-Wide Association Mapping Indicates Quantitative Genetic Control of Spot Blotch Resistance in Bread Wheat and the Favorable Effects of Some Spot Blotch Loci on Grain Yield
• Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation
• Automated Machine Learning: A Case Study of Genomic “Image-Based” Prediction in Maize Hybrids
• Author Correction: A chickpea genetic variation map based on the sequencing of 3,366 genomes (Nature, (2021), 599, 7886, (622-627), 10.1038/s41586-021-04066-1)
• Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
• Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
• Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
• How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico
• Towards gender-inclusive innovation: Assessing local conditions for agricultural targeting
• Gypsum and potassium application to acid soils for maize (Zea mays L.) production in La Frailesca, Chiapas, Mexico
• The CGIAR Research Program on Maize 2021 Annual Report
• Conservation Agriculture Benefits Indian Farmers, but Technology Targeting Needed for Greater Impacts
• The CGIAR Research Program on Wheat 2021 Annual Report
• Weed management and tillage effect on rainfed maize production in three agro-ecologies in Mexico
• Genome-Wide Association Study of Root-Lesion Nematodes Pratylenchus Species and Crown Rot Fusarium culmorum in Bread Wheat