Leading the Waves: How Women are Shaping Aquatic Food Systems in Timor-Leste
For Xandriña da Conceição, fishing isn’t just work. It is how her family eats, earns, and plans for the future.
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From Plate to Production: Reverse Thinking for Real Nutrition Gains
Aquatic foods have come a long way from being hidden in our food systems to being recognized as central to transforming our food systems so they can deliver healthier and more sustainable diets to an estimated 10 billion people by 2050—within the means of the planet.
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CGIAR SCIENCE WEEK2025-CIMMYT
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VACS Partnership webinar - Crops that Nourish
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Global Wheat Program: Field Day
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No time to waste: Moving from Commitments to Action on Food Loss
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69th Session of the Commission on the Status of Women (CSW69)
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Biofuels and the Global Vegetable Oil Market
