Publications
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Adoption and Impact of Improved Lentil Varieties in Bangladesh, 1996-2015
15.02.18-
Nutrition
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Sustaining FOOD AVAILABILITY
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Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
15.02.18 -
Delivering solutions for livestock, zoonotic and foodborne human diseases
02.02.18-
Securing PUBLIC HEALTH
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Accelerating Africa’s agricultural development through biosciences
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Better nutrition for improved animal productivity
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Better lives through livestock
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Gender-equitable livestock options for better lives of men and women
02.02.18-
Promoting EQUALITY OF OPPORTUNITY
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Taking livestock solutions to scale for inclusive development
02.02.18 -
Efficient livestock production driving inclusive growth and employment
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Making connections, enabling innovation—Capacity development: strengthening institutions, skills and knowledge
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Mitigating climate change, enhancing resilience and increasing livestock productivity
02.02.18-
Climate
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Assessing the Impacts of International Agricultural Research on Nutrition and Health in Africa and Asia
19.01.18-
Nutrition
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Documenting the Impact of Widely-Adopted CGIAR Research Innovations
19.01.18 -
Changes in soil biochemical indicators at different wheat growth stages under conservation-based sustainable intensification of rice-wheat system
01.01.18 -
Conservation strategy for dugongs and seagrass habitats in Solomon Islands
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Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
01.01.18 -
Tales and stories of dugongs from Solomon Islands
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Small fish make you and your child smart and healthy
01.01.18