Publications
Filters
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Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
International Livestock Research Institute (ILRI)30.01.24-
Food security
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Nutrition, health & food security
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Challenges and opportunities to scaling smallholder mechanization in Kenya, Malawi, Zambia, and Zimbabwe
International Maize and Wheat Improvement Center (CIMMYT)25.01.24 -
Impacts of Climate Smart Agriculture on livelihoods in sub-Saharan Africa: A Meta-analysis
International Maize and Wheat Improvement Center (CIMMYT)25.01.24 -
Support surveillance through race characterization of YR (Yellow rust) races in Mexicoand in house race analysis of SR (Stem rust) races from wheat growing zones in Kenya
International Maize and Wheat Improvement Center (CIMMYT)24.01.24 -
WP2: Development and distribution wheat rust resistance monitoring nurseries to key hotspot sites to assess virulence diversity and shifts in new virulences
International Maize and Wheat Improvement Center (CIMMYT)24.01.24 -
Status of wheat rusts monitored in key East African countries (Kenya and Ethiopia)
International Maize and Wheat Improvement Center (CIMMYT)24.01.24 -
Terms of Reference: CGIAR Science Group Evaluations
Independent Advisory and Evaluation Service18.01.24 -
Review of Nationally Determined Contributions (NDCs) of China from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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NATURE+ media engagement for Kenya 2023
CGIAR Initiative on Nature-Positive Solutions17.01.24 -
Review of Nationally Determined Contributions (NDCs) of Kenya from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Colombia from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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CGIAR Initiative on Nature-Positive Solutions
CGIAR Initiative on Nature-Positive Solutions17.01.24 -
Towards a low-emission agrifood sector in the People’s Republic of China (Infobrief)
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Ten promising pathways to GHG emission reduction in the global food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Food systems emissions in Colombia and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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