Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala

Climate change scenarios suggest largely detrimental impacts on agricultural production from a deterioration of renewable natural resources. Over the last 15 years, a new field of research has focused on the interactions between climate and conflict risk, particularly as it relates to competition over natural resources and livelihoods. Within this field, there has been less attention to the potential for resource competition to be managed in ways that yield greater cooperation, local adaptation capacity, social-ecological resilience, and conflict mitigation or prevention.