Food trees provide fruits, nuts, leaves and seeds that contribute substantially to food and nutrition security of African rural households. Farmers have a wealth of local knowledge on food tree species for cultivation and use for various household needs. This knowledge is influenced by gender and age-related factors often neglected in research and development endeavors.
This study sought to understand gendered and age-related knowledge on food trees use in Uganda and Kenya. The purpose was to identify context-specific food tree portfolios that can sustainably address food and nutrition gaps while responding to the needs and strategic interests of different gender and age groups.
Gachuiri, A.; Paez-Valencia, A.M.; Elias, M.; Carsan, S.; McMullin, S.