This policy brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes cost-effective, practical interventions based on the evidence from the Australian Centre for International Agricultural Research (ACIAR)-funded project Improving food safety in the smallholder pig value chain in Vietnam which was implemented from 2012 to 2017. The brief also includes outputs from a policy forum attended by policymakers from Hung Yen and Nghe An provinces in August 2017 and reflections from the final project workshop held in September 2017 in Hanoi.