The COVID-19 pandemic and its implications for food safety in East Africa

Fruit and vegetable shop in Addis Ababa, Ethiopia (photo credit: University of Florida/Geraldine Klarenberg).

From
International Livestock Research Institute (ILRI)
Published on
04.06.21
Challenges
Health

A new ILRI discussion paper examines the impacts of COVID-19 mitigation measures on food safety in East Africa.

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