Technological innovations in freeze drying Enhancing efficiency sustainability and food quality
Freeze drying (FD) is a leading method for preserving food quality, particularly for heat-sensitive products; however, significant operational costs...
Freeze drying (FD) is a leading method for preserving food quality, particularly for heat-sensitive products; however, significant operational costs...
Los salivazos (Hemiptera: Cercopidae) son una plaga clave en los pastos Brachiaria (Urochloa spp.) en América tropical, con un impacto de hasta un...
Los suelos ácidos tropicales limitan la productividad ganadera por toxicidad mineral, especialmente por exceso de hierro (Fe) (Borrero et al., 2017)....
Urochloa spp. es pasto forrajero clave en la ganadería tropical debido a su alto valor nutritivo y adaptabilidad (Maina et al. 2020). La baja...
Atributos como la biomasa y la calidad nutricional son características que permiten la selección de mejores pasturas y, por ende, la obtención de...
Irrigation and timely access to sufficient volumes of water are vital to increase crops productivity, rural incomes, and food security (FAO 2023;...
Findings of World Bank study (WB, SRAS Project 2021) indicates that lack of sufficient quantity and quality of seeds, seedlings, and planting...
Findings of recent study shows that in 2021, roughly 5 percent of farms and nearly 14 percent of arable land used professional extension services....